Impossible™ Meat Vegetarian Chili
Impossible meat vegetarian chili is a quick and easy fall dinner recipe. Nothing tastes so good as a warm comforting homemade chili. Using the Impossible meat makes the chili recipe healthy if you are eating plant based or just reducing red meat in your family’s diet.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: main dish
- Method: stove top
- Diet: Vegetarian
Ingredients
Scale
- 1 large onion cubed
- 1 tablespoon of olive oil
- 3 green peppers cubed
- 1 package of Impossible™ Burger Meat
- 2 cans kidney beans (15.5 oz) drained and rinsed (reserve 1/4 cup of the can of beans liquid if needed)
- 1 teaspoon of cumin
- 1 to 2 teaspoons of chili powder
- 1 teaspoon of garlic powder
- 1/4 teaspoon black cumin (optional)
- 1 can Rotel tomatoes with chilis (10 oz)
- 3 large cans of Die Fratelli Diced Tomatoes (28 oz) in Hearty Sauce ( or any large cans of diced tomatoes)
- toppings: Cheese, Sour Cream, Green onion, jalapeno.
Instructions
- Chop the onions and green peppers, the recipe is best if you cube them to bit sized.
- In a large dutch oven or large cooking pot, add the olive oil and heat. Add the onion and cook for 5 minutes. Next, add the green onions and cook for 8 minutes until the onion and peppers a cooked.
- Add the Impossible™ Meat and cook until brown. Stir while the plant based meat cooks. If the Impossible™ meat starts to stick add a little of the reserved liquid from the kidneys beans.
- After the plant based meat is cooked add tomatoes, tomatoes with chilies, kidney beans, and all the spices.
- Cover and cook on medium until boiling and then simmer for 15 minutes. Remove the lid and cook until the chili is the thickness you like.
- Serve with lots of toppings.
Keywords: Impossible Meat Vegetarian Chili