Name: 8 Minute Instant Pot Baby Potatoes in Butter and Parsley
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 10 to 12 baby red skin potatoes; 1 cup of water; 2 tablespoons butter; 1/4 cup chopped parsley

8 Minute Instant Pot Baby Potatoes in Butter and Parsley

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5 from 1 review

Making 8 minute Instant Pot baby potatoes with butter & parsley has been a favorite at the family table for years. Popular in the 50s and 60s, now you can make a fork tender fully parsley potato hands off in the instant pot. It is one of the simplest potato recipes, quick & easy that will be a crowd pleaser with for any main dish. After cooking simply toss in butter and finely chopped parsley and serve.

Total Time: 18 minutes
Yield: 6 servings 1x

Ingredients

Units Scale

10 to 12 baby red skin potatoes
1 cup of water
2 tablespoons butter
1/4 cup chopped parsley

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Instructions

Wash the potatoes.
Add the water to the inner pot of the Instant Pot
Place the potatoes in the basket on top of the trivet accessory.
Put on the lid, set to seal.
Set to high pressure for 8 minutes.
Allow for a 10-minute natural release.
Carefully remove the basket with potholders and transfer the potatoes to a glass bowl.
Add the butter & parsley and toss.

Author: Susan
Prep Time: 10 minutes
Cook Time: 8

Nutrition

Serving Size: 1 serving
Calories: 273
Sugar: 4.4 g
Sodium: 64.7 mg
Fat: 4.3 g
Carbohydrates: 54.2 g
Fiber: 5.9 g
Protein: 6.5 g
Cholesterol: 10.2 mg