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8 Minute Instant Pot Baby Potatoes in Butter and Parsley

  • Author: Susan
  • Prep Time: 10 minutes
  • Cook Time: 8
  • Total Time: 18 minutes
  • Yield: 6 servings 1x


Making 8 minute Instant Pot baby potatoes with butter & parsley has been a favorite at the family table for years. Popular in the 50s and 60s, now you can make a fork tender fully parsley potato hands off in the instant pot. It is one of the simplest potato recipes, quick & easy that will be a crowd pleaser with for any main dish. After cooking simply toss in butter and finely chopped parsley and serve.


Units Scale
  • 10 to 12 baby red skin potatoes
  • 1 cup of water
  • 2 tablespoons butter
  • 1/4 cup chopped parsley


  1. Wash the potatoes.
  2. add the water to the inner pot of the Instant Pot
  3. Place the potatoes in the basket on top of the trivet accessory.
  4. Put on the lid, set to Seal.
  5. Set to high pressure for 8 minutes.
  6. Allow for a 10 minutes natural release.
  7. Carefully remove the basket with potholders and transfer the potatoes to a glass bowl.
  8. Add the butter & parsley and toss.

Keywords: Instant Pot Baby Potatoes in Butter and Parsley

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