Description
Beef Tips with Mushroom Gravy is a fabulous dinner full of beef & mushroom flavor with the savory hint of red wine. Your family will love this Instant Pot dinner served over rice, noodles, or mashed potatoes. Served with Low Carb noodles, or zucchini noodles for a delicious Keto Diet Dinner.
Ingredients
Units Scale
- 2 pounds of Beef top sirloin (cut into bite size pieces)
- 2 tablespoons of Olive
- 1 onion chopped
- 4 cups of sliced mushrooms (sliced in large slices)
- 2 tablespoons of minced garlic
- 1 cup of red wine
- 1 can of french onion soup
- 1 can of beef consomme
- 1 Package of Durkee Mushroom Gravy Mix
- 2 tablespoons of Worcestershire sauce
- Salt & Pepper to taste
- 1/4 cup of water
- 3 tablespoons cornstarch
Instructions
- Slice or cut the beef into bite size pieces
- Salt & Pepper to taste
- Turn on Instant Pot to saute
- Add olive oil to the pot & warm
- Brown the beef and remove it to a plate.
- Add additional olive oil if needed
- Add onion, garlic and saute for about 5 minutes, stirring occasionally
- Add the garlic and mushrooms and saute for 3 minutes or until mushrooms are softened
- Add the beef back to the Instant Pot
- Add to the Instant pot the wine, french onion soup (do not add water), beef consomme, mushroom gravy mix, and Worcestershire sauce, Mix.
- Secure the lid and set it to lock. Set Instant Pot on high pressure for 15 minutes.
- When time is done let slow release for at least 10 minutes.
- To thicken the sauce, mix cold water with the cornstarch and add to the pot.
- Set to saute and stir.
Notes
- I have also made this recipe with frozen Beef Tips and added to the Instant Pot without defrosting and without browning and it tasted just as delicious.
- Serve over Rice, Pasta, or Mashed Potatoes
- For Low Carb or Keto dish Serve over Zucchini Noodle or Tofu Shirataki Noodles
- If you do not have the Durkee Mushroom Gravy Mix you can add beef broth cubes or crystals.
Keywords: Instant Pot Beef Tips With Mushroom Gravy
