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A Ninja Creami pint of caramel apple pie protein ice cream topped with fresh apple chunks and cinnamon, with a spoon, a red apple, and cinnamon sticks on a white marble counter.

Ninja Creami Caramel Apple Pie Protein Ice Cream

This Ninja Creami caramel apple pie protein ice cream tastes like a cozy fall dessert, but it is light and packed with protein. It comes together with just 5 simple ingredients, and it is easy enough for your very first Creami pint. A creamy frozen treat you can feel good about.

  • Total Time: 5 minutes
  • Yield: 2 servings 1x

Ingredients

Units Scale
  • 1 container Light and Fit caramel apple pie Greek yogurt
  • 2 tablespoons vanilla protein powder (about 1/8 cup or 1 single serving package)
  • 1 teaspoon monk fruit sweetener
  • 1/8 teaspoon xanthan gum
  • 1 and 1/2 cups vanilla Fairlife milk
  • A pinch of salt

Instructions

  1. Mix your base. Pour the Fairlife milk into your Ninja Creami pint, then add the yogurt, protein powder, monk fruit, xanthan gum, and a pinch of salt. Whisk until the protein powder is fully dissolved.
  2. Check your fill line. Make sure the mixture does not go above the max fill line. Stir once more to combine.
  3. Freeze overnight. Put the lid on and freeze for a full 24 hours. Level the top before freezing.
  4. Process on Lite Ice Cream. Rest the pint 5 minutes on the counter, run warm water over the outside for 60 seconds, then process on the Lite Ice Cream setting.
  5. Re-spin if needed. Check the texture and run the Re-spin cycle if it is not smooth yet.

Notes

  1. Whisk the protein powder in fully before freezing, lumps affect the final texture.
  2. Level the top of the mixture before freezing for the best results.
  3. Run the Re-spin cycle once or twice if the first process comes out crumbly.
  4. For real apple pie flavor, fold in a spoonful of diced sauteed apples after processing.
  • Author: Susan Buonpane
  • Prep Time: 5 minutes
  • Category: Dessert
  • Method: Ninja Creami
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