Ingredients
Units
Scale
- 1 and 1/2 cups watermelon juice (fresh watermelon cubed and blended)
- 1/2 cup water
- 4 teaspoons monk fruit sweetener (optional, or sub sugar or sweetener of your choice)
- Pinch of Salt
Instructions
- Cube fresh watermelon and blend until smooth. Measure out 1 and 1/2 cups of juice.
- Pour watermelon juice and water into your Ninja Creami pint container. Add sweetener and a pinch of salt if using and stir.
- Place the lid on and freeze for a full 24 hours.
- Remove from freezer and let sit on the counter for 5 minutes. Then run the outside of the pint under warm water for 60 seconds.
- Process on the Sorbet setting.
- If needed, run through the Re-spin cycle until smooth.
Notes
- The riper your watermelon, the sweeter your sorbet will be.
- Start with 2 teaspoons of sweetener and add more to taste.
- Strain the juice through a fine mesh strainer for an extra smooth texture.
- A squeeze of fresh lime juice adds a nice brightness.
- Prep Time: 5 minutes
- Cook Time: freeze 24 hours
- Category: Dessert
- Method: Ninja Creami
- Cuisine: American
