Almond Flour Waffles
Almond Flour Waffles are crispy on the outside light fluffy inside with a deliciously rich flavor. Gluten free and if you substitute oat or almond milk they are dairy free too. Add berries and/or maple syrup and the kids will never know that they are good for them.
- Prep Time: 10 minutes
- Cook Time: 4 minutes
- Total Time: 14 minutes
- Yield: 12 1x
- Category: baking
Ingredients
Units
Scale
- 2 cups of almond flour
- 1 tablespoon cornstarch
- 2 tablespoons sugar (for sugar-free use 2 tablespoons Truvia)
- 1 1/2 teaspoon baking soda
- pinch of salt
- 4 eggs
- 2/3 cup milk (for dairy-free 2/3 cup of almond or oat milk)
- 2 tablespoons of melted butter (for dairy-free use your favorite oil)
- 2 teaspoon vanilla extract
Instructions
- Preheat a nonstick waffler maker. When hot spray with spray olive oil.
- Mix in a large bowl the flour, cornstarch, sugar, baking soda, salt.
- Make a well in the middle of this mixture and add the eggs, milk, melted butter, and vanilla.
- Mix well but do not overmix
- When the waffle maker is ready, spray with spray olive and add 1/4 to 1/2 cup of batter to each waffle section.
- Close the lid and let bake for 4 minutes. Check the waffles and if you need another minute close and cook one minute more.
Notes
- Some waffle makers have an internal timer. Just check the waffles 4 minutes to make sure they are not overcooked or burned.
Keywords: almond flour waffles