Almond Flour Waffles

Almond Flour Waffles are crispy on the outside light fluffy inside with a deliciously rich flavor. Gluten free and if you substitute oat or almond milk they are dairy free too. Add berries and/or maple syrup and the kids will never know that they are good for them.


Units Scale
  • 2 cups of almond flour
  • 1 tablespoon cornstarch
  • 2 tablespoons sugar (for sugar-free use 2 tablespoons Truvia)
  • 1 1/2 teaspoon baking soda
  • pinch of salt
  • 4 eggs
  • 2/3 cup milk (for dairy-free 2/3 cup of almond or oat milk)
  • 2 tablespoons of melted butter (for dairy-free use your favorite oil)
  • 2 teaspoon vanilla extract


  1. Preheat a nonstick waffler maker. When hot spray with spray olive oil.
  2. Mix in a large bowl the flour, cornstarch, sugar, baking soda, salt. 
  3. Make a well in the middle of this mixture and add the eggs, milk, melted butter, and vanilla.
  4. Mix well but do not overmix
  5. When the waffle maker is ready, spray with spray olive and add 1/4 to 1/2 cup of batter to each waffle section. 
  6. Close the lid and let bake for 4 minutes. Check the waffles and if you need another minute close and cook one minute more.


  • Some waffle makers have an internal timer. Just check the waffles 4 minutes to make sure they are not overcooked or burned. 

Keywords: almond flour waffles