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QUICK & EASY CORN BAKE CASSEROLE RECIPE

corn bake casserole

5 from 1 reviews

Quick & Easy Mix & Dump Side Dish for Thanksgiving or Christmas

Ingredients

Units Scale
  • 1 Can of Cream Corn
  • 1 Bag of Frozen Corn, thawed (15 oz or 3 cups)
  • 1 Egg
  • 1 Box of Jiffy Corn Bread Mix
  • 1 cup Sour Cream or plain greek yogurt
  • 1/4 cup of butter optional

Instructions

  1. Purchase all your ingredients the weekend before as they have a long shelf life.
  2. Thaw the frozen corn the night before or when you go to mix the recipe it freezes up (believe me I have done this).
  3. Mix all together, put in your favorite casserole dish, cover with foil or plastic wrap and refrigerate overnight.
  4. If you are making right away drizzle the butter on the top of the casserole and cover it with foil. 
  5.  An hour and a half before you want to eat take off the cover and put in the oven at 350° for 90 minutes.
  6.  Check the top to make sure the middle is cooked depending on your oven and how many other cold dishes are in the oven at the same time.
  7. If this dish is alone in the oven take 60 minutes.

Equipment

Notes

  • For more than 4 people, I double this recipe.
  • Spray Oil the casserole dish.
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Keywords: Corn Bake Casserole