Jiffy Corn Casserole Recipe, Easy Make Ahead Side Dish

Jiffy corn casserole is the creamy, buttery side dish our family has made every Thanksgiving and Christmas since 1995. You stir it together in one bowl, and it bakes up golden and fluffy every single time.

The best part is you can put it together the day before and let it rest in the refrigerator overnight. That one little trick takes so much pressure off on the big holiday morning.

A Family Tradition Since 1995

When I was a little girl, we spent almost every Thanksgiving at my Aunt Lois’s house. My grandmother lived with her, so it was our way of spending time with my mother’s family. Thanksgiving. My grandmother, my mother’s mother, lived with Aunt Lois so it was a natural trip to visit my grandmother and see my mother’s sister. 

My Uncle Louis was not fond of turkey, so we always had ham instead. Two main dishes on the table was just how it was done at Aunt Lois’s home.

This corn casserole came into our family a little later, around 1995, and it has been on our holiday table ever since. My best friend brings it to our weeknight dinners too, at least once or twice a year.

Green bean casserole is a holiday favorite side dish. A Jiffy cornbread mix corn casserole is now starting to be a classic side dish. And now is becoming a perfect non-holiday side dish for any large get-together. It is the best thing to bring when you have to feed a lot of people link a potluck dinner. 

In the ’50s and ’60s,  it was traditional for the first Christmas TV shows to start after Thanksgiving dinner.  My Dad would always make sure we were home in time to watch The first Christmas variety show and the first Christmas cartoons.  My favorite was Charlie Brown’s Christmas. 

When I was a child, our family started the day after Thanksgiving the mad rush to get all the Christmas decorations sorted and decorated around the house.  After years of work we now have more vacation and almost always take Monday off also so that we can get as much done as possible this first weekend. 

Why You’ll Love This Jiffy Corn Casserole

• Only five ingredients and one bowl, so it comes together in minutes.
• Make it the day before so you have one less thing to do on Thanksgiving or Christmas morning.
• Creamy, sweet, and a little bit savory, the kind of side dish that gets requests all year long.
• Feeds a crowd, so it is perfect for potlucks and big family dinners.
• Just as loved as green bean casserole, and even easier to make.

Tips for a Successful Tasty Side Dish

The trick to having a successful and fun Thanksgiving and Christmas dinner for the host is to start side dishes like this the day before.  This easy corn casserole recipe is a great recipe for make-ahead preparation. 

• Purchase all your ingredients the weekend before as they have a long shelf life.  
• Thaw the frozen corn the night before or when you mix the recipe it freezes up (believe me I have done this).  
• Mix all the ingredients together in your favorite casserole dish, cover with foil or plastic wrap, and refrigerate overnight.  
• An hour and a half before you want to eat take off the cover and put in the oven at 350° for 90 minutes.  
• Check the top to ensure the middle is cooked depending on your oven and how many other cold dishes are in the oven simultaneously.  
• If this dish is alone in the oven take 60 minutes.

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Supplies Needed for Easy Corn Bake Casserole

• Casserole Baking Dish
• Large Mixing Bowl
• Jiffy Corn Muffin Mix

Ingredients in Easy Corn Casserole Recipe with a box of Jiffy Mix

• 1 can Cream-Style Corn
• 1 can Whole Corn
• 1 Egg
• 1 Box of Jiffy Cornbread Mix
• 1 Cup Sour Cream or plain Greek Yogurt
• 1/4 cup of Melted Butter

How to Make the Best Corn Casserole Cornbake with Jiffy Mix

1. Purchase all your ingredients at the grocery store the weekend before as they have a long shelf life.
2. Thaw the frozen whole kernel corn the night before or when you go to mix the recipe it freezes up (believe me I have done this).
3. Mix all the dry ingredients, canned corn, and jiffy cornbread mix in a large mixing bowl.  Add all of the wet ingredients, creamed corn, egg, sour cream, and thawed corn together. put in your favorite casserole dish, cover with aluminum foil or plastic wrap, and refrigerate overnight.
4. If you are making it right away drizzle the melted butter on the top of the casserole and cover it with foil and bake.
5. Remove the casserole from the refrigerator and set out to get to room temperature. An hour and a half before you want to eat take off the cover and put in the oven at 350° for 60 to 90 minutes.
6. Check the top to ensure the middle is cooked depending on your oven space and how many other cold side dishes are in the oven simultaneously.
7. If this dish is alone in the oven take 60 minutes, until golden brown.

Other Side Dishes For the Holidays

• Old Fashioned Candied Sweet Potatoes with Marshmallows
• How to Baked Acorn Squash with Butter and Brown Sugar

Bake and serve in style this holiday season! This versatile deep-dish casserole dish is perfect for all your favorite recipes. You will love this deep dish casserole that is non-stick ceramic,

Variations

• Cheesy corn bake: stir in a cup of shredded cheddar before baking
• Spicy kick: add a small can of diced green chiles or a chopped jalapeno
• Bacon lover’s version: fold in half a cup of cooked, crumbled bacon
• Dairy free swap: use dairy free sour cream and butter alternatives
• Fresh corn version: swap frozen corn for corn cut straight off the cob in late summer

Storing and Reheating Leftovers

Leftovers keep well in the refrigerator for up to four days in a covered container. Reheat individual portions in the microwave, or warm the whole dish covered in a 300°F oven until heated through.

Frequently Asked Questions

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