Ingredients
Units
Scale
- 2 packages of Frozen Raspberries
- 3 cups Orange Juice
- 1 can of Frozen Lemonade (thawed somewhat; do not add water)
- 3 cups Pineapple Juice
- 2 liters of ginger ale
- 1 quart Raspberry Sherbet
- 4 cups of water, for the ice ring if desired
Instructions
Two days before I serve the punch
- two days before your dinner make the ice ring out of a ring jello mold with water and frozen raspberries. Put in the freezer to harden.
On the day of the party, right after the guests arrive:
- On the day of your party, right when the guests have arrived, add to the large punch bowl the frozen raspberries, orange juice, frozen lemonade concentrate, and pineapple juice.
- Next, scoop the sherbert with an ice cream scoop into the punch bowl.
- Next, pour the ginger ale over the mixture and the sherbet and watch the bubbles start.
- Last, unmold the ice ring and gently place it under the bubbles in the large punch bowl.
- Serve right away.
Notes
- This recipe is for a large punch bowl. If you have a smaller one like my holy bowl make half.
- I have also used Cranberry Ginger Ale, and you can use regular or diet.
- Prep Time: 10
- Category: Beverage
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 142
- Sugar: 31.1 g
- Sodium: 8.4 mg
- Fat: 0.4 g
- Carbohydrates: 35.1 g
- Fiber: 2.3 g
- Protein: 1 g
- Cholesterol: 0 mg
