Description
Inspired by Women From The Church in Aurora
Ingredients
Units Scale
- 2 packages of Frozen Raspberries
- 3 cups Orange Juice
- 1 can of Frozen Lemonade (thawed somewhat do not add water)
- 3 cups Pineapple Juice
- 2 quarts Ginger Ale (I just the liter bottles)
- 1 quart Raspberry Sherbet
- Ice Ring if desired
Instructions
Two days before I serve the punch
- two days before your dinner make the ice ring out of a ring jello mold with water and frozen raspberries. Put in the freezer to harden.
On the day of the party right after the guests arrive:
- On the day of your party right when the guests have arrived add to the large punch bowl the frozen raspberries, orange juice, frozen lemonade concentrate, and pineapple juice.Â
- Next, school the sherbert with an ice cream scoop into the punch bowl.
- Next, pour the ginger ale over the mixture and the sherbert and watch the bubbles start.Â
- Last, unmold the ice ring and gently place it under the bubbles in the large punch bowl.Â
- Serve right away.
Notes
- This recipe is for a large punch bowl. If you have a smaller one like my holy bowl make half.
- I have also used Cranberry Ginger Ale, and you can use regular or diet.
Keywords: Raspberry Sherbet Party Punch
