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punch bowl with raspberry sherbet punch ginger ale pouring over the sherbet

Delicious Holiday Raspberry Punch Non Alcoholic


Inspired by Women From The Church in Aurora


Units Scale
  • 2 packages of Frozen Raspberries
  • 3 cups Orange Juice
  • 1 can of Frozen Lemonade (thawed somewhat do not add water)
  • 3 cups Pineapple Juice
  • 2 quarts Ginger Ale (I just the liter bottles)
  • 1 quart Raspberry Sherbet
  • Ice Ring if desired


Two days before I serve the punch

  1. two days before your dinner make the ice ring out of a ring jello mold with water and frozen raspberries. Put in the freezer to harden.

On the day of the party right after the guests arrive:

  1. On the day of your party right when the guests have arrived add to the large punch bowl the frozen raspberries, orange juice, frozen lemonade concentrate, and pineapple juice. 
  2. Next, school the sherbert with an ice cream scoop into the punch bowl.
  3. Next, pour the ginger ale over the mixture and the sherbert and watch the bubbles start. 
  4. Last, unmold the ice ring and gently place it under the bubbles in the large punch bowl. 
  5. Serve right away.


  • This recipe is for a large punch bowl. If you have a smaller one like my holy bowl make half.
  • I have also used Cranberry Ginger Ale, and you can use regular or diet.

Keywords: Raspberry Sherbet Party Punch

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