Christmas Party Raspberry Sherbet Punch Non Alcoholic

Christmas punch recipes do not get much easier or more nostalgic than this one. This Christmas Raspberry Sherbet Punch has been on our family’s holiday table for generations, and it never lasts long.

Bright red, bubbly, and made with just a handful of simple ingredients, it is the kind of drink that makes any gathering feel a little more special. This punch is perfect for Christmas parties, Christmas Eve, Christmas morning brunch, and every family gathering of the season.

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This Christmas sherbet punch is always a big hit at celebrations like birthday parties, baby showers, bridal showers, and wedding showers.

Raspberry Sherbet Punch A Family Tradition Passed Down

My family has made this punch for generations. Every Christmas, the beautiful frosted punch bowl with holly leaves came out, and the fizzing sherbet punch became the centerpiece of our holiday table.

It is one of those recipes that instantly brings back memories of being a kid, watching the sherbet foam and bubble as the ginger ale was poured over the top.

In the late 1950s, my mother and her sister bought matching Christmas punch bowl sets decorated with holly leaves. Those bowls came out for every church Christmas program, every holiday party, and every Christmas dinner.

When the set was passed down to me, I continued the tradition with my own children. Nothing feels more nostalgic than setting out the cups, scooping the sherbet, and watching the bubbles rise.

This recipe is non alcoholic, kid-friendly, and loved by everyone, from holiday guests to little ones who feel extra special drinking from the vintage punch cups.

Our church’s Women’s Guild served a version of this same punch after every Christmas program for as long as I can remember. I know your family will love carrying on a tradition like this one too.

Made with simple ingredients, ginger ale, orange juice, pineapple juice, frozen pink lemonade, and raspberry fruit sorbet. Add an ice ring with fresh raspberries to the punch. You will love this easy holiday sherbet punch recipe.

Why You’ll Love This Christmas Punch Recipe

• Bright, festive Christmas color that makes your table feel special
• Only a handful of simple ingredients, no fancy shopping list needed
• Non alcoholic, so the whole family can enjoy it together
• Easy to put together right when guests walk in the door
• That creamy sherbet foam makes such a pretty holiday presentation
• A great recipe for a crowd-pleasing beverage
• This holiday punch recipe, ideal for both Thanksgiving dinner and Christmas

Punch bowls are coming back in style just as fast as the mid-mod furniture is exploding. If you did not get a punch bowl for a shower or wedding present, you can buy modest prices at any store, and here is a collection of beautiful ones for you to try out.

Delicious Thanksgiving Punch Recipes

My mother was very active in our local church women’s group and their holiday church potluck
 dinners.  Our church’s women’s group has been a vibrant community for more than two centuries.  The Women’s Guild was always the hostess at all the big Church functions for Thanksgiving and Christmas. 

One of the staples of every celebration was the Women’s Guild Raspberry Sherbet Punch. For as long as I can remember, after every Christmas program, they always served this delicious light and fluffy raspberry sherbet punch.

The recipe was one of the easy punch recipes and was a fun drink for the kids to watch being made.  The key is to get all of the ingredients in the punch bowl and pour the ginger ale over the scooped sherbet at the last moment.   

Holiday Raspberry Sherbet Punch Tips:

• Feel free to experiment with the flavors of the season. This is the beauty of a non-alcoholic drink punch, as you have many options. Try using rainbow sherbet, orange sherbet, Lemon sorbet or lime sherbet.  
• I have made this punch in a pinch with whatever I had on hand.  
• You can substitute cranberry juice, pomegranate juice, cranberry ginger ale, any fruit juice, or any fresh fruit.
• Add orange slices or fresh cranberries.
• Lemon-lime soda will substitute for orange juice. 
• Use a good ice cream scooper
   for the sorbet to make large, round balls to make it extra fizzy. 
• I always make an ice ring in a jello mold ring with water and an additional package of frozen raspberries. (You can use pineapple or blood orange slices in the ice ring)
• Make the Ice ring at least 2 days before your family celebration to get frozen solid. 

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Ingredients You’ll Need

• Frozen Raspberries, for flavor and color, plus extra for the ice ring
• Orange Juice
• Frozen Pink Lemonade
• Pineapple Juice
• Ginger Ale (sugar or no sugar)
• Raspberry Sherbert, the star of the show
• Water, for the ice ring

Equipment Needed

• Large Punch Bowl
• Punch Ladle
• Punch Glasses
• Decorative Napkins
• Ice cream scooper
• Jello mold ring, for the ice ring

How to Make Thanksgiving or Christmas Raspberry Sherbet Punch

1. Make the ice ring. Two days before your holiday gathering, fill a ring mold with water and frozen raspberries. Freeze until completely solid. Pro tip: Making this ahead means one less thing to worry about on party day.
2. Add the base ingredients. Right before guests arrive, pour the orange juice, pink lemonade concentrate, pineapple juice, and frozen raspberries into your punch bowl.
3. Add the sherbet. Scoop big, round scoops of raspberry sherbet into the punch bowl. Pro tip: The bigger the scoop, the longer it holds its shape and keeps that pretty look.
4. Pour the ginger ale. Slowly pour the ginger ale over the sherbet. This is the magic moment when the punch turns into festive, foamy bubbles.
5. Add the ice ring. Release the ice ring from its mold and gently place it in the punch. It keeps everything cold all through your Christmas celebration.
6. Serve in punch cups and enjoy a nostalgic taste of Christmas.

Perfect Occasions for This Punch

• Christmas Eve
• Christmas morning brunch
• Church Christmas programs
• Holiday open houses
• Cookie exchanges
• Family gatherings
• New Year’s Eve (non-alcoholic option)

Are you hosting Thanksgiving this Year?

Check out my 20 Tips for Hosting a Stress-Free Thanksgiving post. Stay organized and plan well to have fun and enjoy the day.

Variations

• Rainbow sherbet: Swap in rainbow sherbet for a fun, colorful twist.
• Orange sherbet: Use orange sherbet and it tastes like a Christmas creamsicle.
• Lemon or lime sorbet: A lighter, brighter option if you want less sweetness.
• Cranberry swap: Use cranberry juice or cranberry ginger ale in place of some of the juice.
• Extra fruit: Add fresh orange slices or whole cranberries right in the bowl.

Frequently Asked Questions

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