clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
9 red heart red velvet cake mix cut out cookies on a cooling rack on a white napkin.

Red Velvet Heart Cake Mix Cut Out Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Crafting a Family Dinner
  • Prep Time: 20 minutes
  • Cook Time: 8 minutes
  • Total Time: 28 minutes
  • Yield: 24 cookies 1x
  • Category: Dessert
  • Method: Baking


Red velvet heart cake mix cut out cookies are so easy to make using only 3 ingredients. Start with a red velvet box cake mix. Mix dough and roll out the dough. Delicious soft puffy cookies with crispy edges.


Units Scale
  • 1 Duncan Hines Signature Perfectly Moist Red Velvet Cake Mix
  • 1 egg
  • 1/2 cup butter (1 stick butter) room tempeture
  • Sprinkles for decorating


  1. In a stand mixer bowl or a hand mixer, mix the egg and the butter until fluffy.
  2. Add the cake mix.
  3. Mix just until it forms a dough.
  4. Transfer the dough to plastic wrap form into a flat ball and refrigerate for 1 hour. 
  5. After you remove the cookie dough from the fridge, preheat the oven to 350°.
  6. Roll out the cookie dough to 1/4 inch or a little more. 
  7. Cut out different shapes with heart cookie cutters.
  8. Transfer to an ungreased cookie sheet.
  9. Add your sprinkles.
  10. Put the cut cookie dough in the fridge for 15 minutes. 
  11. Then cook for 8 minutes.

Recipe Card powered byTasty Recipes