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Stuffed Cabbage Rolls with Tomato Soup

  • Author: Crafting a Family Dinner
  • Prep Time: 30 minutes
  • Cook Time: 90 minutes
  • Total Time: 2 hours
  • Yield: 10 servings 1x
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Italian


This Stuffed Cabbage Rolls with Tomato Soup recipe is a classic comfort food that’s easy to make and perfect for a family dinner. Tender cabbage leaves are filled with a savory mixture of ground meat and rice, and then topped with creamy tomato soup for a rich and flavorful finish. With just a few simple ingredients, this recipe delivers a delicious and satisfying meal that’s sure to become a new family favorite.


Units Scale
  • 1 large head of Cabbage
  • 2 pounds of Ground Beef
  • 2 cups of cooked White Rice
  • 1 Onion, minced
  • Salt and Pepper
  • 4 cans of Campbell’s Tomato Soup
  • 2 cups of Water


  1. First cook the 2 cups of rice in 4 cups of water for 15 minutes. If you are using an Instant Pot you can cook 2 cups of rice in 2 cups of water for 4 minutes on high pressure. Set aside.
  2. Boil a large pot of water.
  3. To prepare the cabbage leaves, start by bringing a large pot of water to a boil. Cut out the core of the cabbage and carefully place the entire head into the boiling water. After 4 to 6 minutes, the first leaves should be soft enough to remove. Use tongs to gently remove the leaves as whole as possible, being careful not to tear them. Par-boiling the cabbage leaves makes them more pliable and easier to work with when assembling the stuffed cabbage rolls.
  4. Next, meet the uncooked ground beef with the 2 cups of rice, and minced onion, salt and pepper.
  5. In a large bowl mix the 4 cans of Campbell’s soup with the 2 cans of water.
  6. Assemble the Cabbage Rolls, spray a 13×9 casserole dish or 2 smaller 8×8 casserole with spray oil. Take one cabbage leaf and a large spoonful of meat mixture and place in the center of the leaf then rolling the leaf up and set in the prepared pans. When all of the cabbage leaves have been filled with the meat mixture, pour the tomato soup mixture on top.
  7. After assembling the stuffed cabbage rolls in a baking dish, cover the dish with aluminum foil and bake in a preheated oven at 350°F for 2 1/2 hours. To ensure that the cabbage rolls are fully cooked, use a food thermometer to check the internal temperature of the largest roll, which should reach 160°F. This step is important to ensure that the meat filling is fully cooked and safe to eat.

Keywords: Stuffed Cabbage Rolls with Tomato Soup

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