Ingredients
Units
Scale
- 6 Chicken breast, boneless and skinless fresh or frozen
- 3 cup of mushrooms sliced
- 1 medium onion sliced
- 1/2 cup water or chicken stock
- 3/4 cup of Marsala Wine
- 1/4 tsp dry Thyme
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 1 envelope of Brown Gravy Mix
- 1 package of Egg Noodles cooked per the package (or cooked rice)
Instructions
- Put all of the ingredients in the pressure cooker (except the egg noodles) and lock the lid, put the valve on seal
- Set the timer to 15 minutes
- Let the cooker release the steam naturally about 10 minutes
- Serve over Cooked Egg noodles
Notes
- Hint: For a Keto Diet, serve over Zucchini Noodles, spaghetti squash or a lettuce wrap.
- Prep Time: 15
- Cook Time: 15
- Category: Dinner
- Method: Instant Pot
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 320
- Sugar: 2.4 g
- Sodium: 426.4 mg
- Fat: 6.5 g
- Carbohydrates: 10.4 g
- Fiber: 0.8 g
- Protein: 48.2 g
- Cholesterol: 155.2 mg
