Name: Electric Pressure Cooker Instant Pot Chicken Marsala
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 6 Chicken breast, boneless and skinless fresh or frozen; 3 cup of mushrooms sliced; 1 medium onion sliced; 1/2 cup water or chicken stock; 3/4 cup of Marsala Wine; 1/4 tsp dry Thyme; 1/2 tsp Salt; 1/2 tsp Pepper; 1 envelope of Brown Gravy Mix; 1 package of Egg Noodles cooked per the package (or cooked rice)

Electric Pressure Cooker Instant Pot Chicken Marsala

Print Recipe

A quick & easy chicken marsala without all the fuss

Author: Susan @ Craftingafamily.com
Prep Time: 15
Cook Time: 15
Total Time: 30 minutes
Category: Dinner
Method: Instant Pot
Cuisine: American

Ingredients

Scale

6 Chicken breast, boneless and skinless fresh or frozen
3 cup of mushrooms sliced
1 medium onion sliced
1/2 cup water or chicken stock
3/4 cup of Marsala Wine
1/4 tsp dry Thyme
1/2 tsp Salt
1/2 tsp Pepper
1 envelope of Brown Gravy Mix
1 package of Egg Noodles cooked per the package (or cooked rice)

Instructions

Put all of the ingredients in the pressure cooker (except the egg noodles) and lock the lid, put the valve on seal
Set the timer to 15 minutes
Let the cooker release the steam naturally about 10 minutes
Serve over Cooked Egg noodles

Notes

Hint: For a Keto Diet, serve over Zucchini Noodles, spaghetti squash or a lettuce wrap.

Nutrition

Serving Size: 4

Keywords: Instant Pot Chicken Marsala

Find it online: https://www.craftingafamily.com/simple-easy-electric-pressure-cooker-instant-pot-chicken-marsala-recipe/