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The Secret to a Simple & Easy Chicken Marsala – Instant Pot

Chicken Marsala is a traditional Italian dinner recipe. The recipe has a recognizable Marsala wine taste that makes you think of homemade Italian dinners at home or the family Italian restaurant in town. Delicious bold flavor tender chicken breast served with pasta and a side salad.

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You may also want to check out this quick & easy vacation Easy Instant Pot Barbecue Chicken Quick Family Dinner

Beach Vacation Meal Plan #2 Chicken Marsala

Chicken Marsala is the second recipe in the series of one-pot Instant Pot meals for your beach vacation or any vacation where you will be cooking in the room.  Instant Pot recipes are perfect for any vacation when you want to save money on meals for your family. Especially if you are vacationing with small children where you do not want to sit in a crowded restaurant and fuss with the kids. Taking the Instant Pot along makes any meal quick and easy.

You will save huge on your vacation food budget and save the frustration of getting all the beach babies dressed in the car and off to a frustrating dinner out. Your family will love the bold flavor of chicken marsala.

Simple Easy Electric Pressure Cooker Instant Pot Chicken Marsala Recipe. Chicken Marsala on a Disney design plate with white rice with a second plate in the background on a green table cloth

My quick and easy Instant Pot recipes will help you put a healthy simple ingredients meal on the table at the same time allow you to spend very little time cooking. All these recipes are, dump it in, turn it on and put your feet up.

Simple Easy Electric Pressure Cooker Instant Pot Chicken Marsala Recipe

My Chicken Marsala recipe is a traditional dinner recipe that is packed with flavor.  If your family is all adults, I would use the traditional marsala wine. If you have kids that would not like the bold flavor, just substitute more water or broth for the wine.

Simple Easy Electric Pressure Cooker Instant Pot Chicken Marsala Recipe

A Super Simple Chicken Marsala Recipe

Now that you have your Instant Pot is out of the box you are ready to start making your weeknight dinner less stressful.  Having a menu plan for the week, get your supplies stocked in the house and when the whole family is hungry you can make a delicious dinner in no time. You also will feel better as you control the ingredients that your family is eating.  I know our families are busy but we do not want to always resort to fast-food drive-through when time is short. Once you try these recipes I know your family will be asking for these dishes week after week.

If your family likes rice in order to make your dinner even easier a rice cooker is the perfect companion to the Instant Pot.  Check out these options for a rice cooker.  Another option is making your rice in a mini Instant Pot, which I love. Perfect rice every time. Put your rice in the rice cooker, the main dish in the instant pot and you are free to spend the time dinner cooked with your kids, not standing at the stove.

Check Out These Budget Friendly Instant Pots

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Electric Pressure Cooker Instant Pot Chicken Marsala

  • Author: Crafting a Family Dinner
  • Prep Time: 15
  • Cook Time: 15
  • Total Time: 30 minutes
  • Yield: 8 servings 1x
  • Category: Dinner
  • Method: Instant Pot
  • Cuisine: American

Description

A quick & easy chicken marsala without all the fuss


Ingredients

Units Scale
  • 6 Chicken breast, boneless and skinless fresh or frozen
  • 3 cup of mushrooms sliced
  • 1 medium onion sliced
  • 1/2 cup water or chicken stock
  • 3/4 cup of Marsala Wine
  • 1/4 tsp dry Thyme
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 1 envelope of Brown Gravy Mix
  • 1 package of Egg Noodles cooked per the package (or cooked rice)


Instructions

  1. Put all of the ingredients in the pressure cooker (except the egg noodles) and lock the lid, put the valve on seal
  2. Set the timer to 15Β minutes
  3. Let the cooker release the steam naturally about 10 minutes
  4. Serve over Cooked Egg noodles

Notes

  • Hint: For a Keto Diet, serve over Zucchini Noodles, spaghetti squash or a lettuce wrap.

Nutrition

  • Serving Size: 4

Keywords: Instant Pot Chicken Marsala

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Simple Easy Electric Pressure Cooker Instant Pot Chicken Marsala Recipe

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21 Comments

  1. The recipe looks delicious! I am seeing so many wonderful ideas for Instant Pots and I don’t happen to have one…yet! It is on my “to purchase” list. Thank you for sharing with us on #PartyinYourPJs.

  2. This looks so good and I love the short-cut with the brown gravy envelope- do you know if instant pot recipes work for the crock pot? I still am in that camp and would love to try this! Thanks for sharing at #FridayFrenzy!

  3. Someday I am going to have to break down and get an Instant Pot. This recipe looks yummers (well, mushrooms, too!). Thanks for sharing at Fiesta Friday.

  4. It’s always nice to have a quick and delicious meal handy! I know everyone will love this over at the party! Happy Fiesta Friday!

  5. What a great idea to take the IP on vacation…especially with kids! Looks delicious.

  6. Can I put the egg noodles in the pot with everything else while it all cooks or should I do the noodles separate? Thanks! πŸ™‚

    1. I would make the noodles on the stove. The pressure cooker gets too hot. I believe over 280 degrees

    1. Easy to get on Amazon, just a click away πŸ™‚

  7. Looks delich!
    Thanks for bringing you post to last week’s Pit Stop.
    Janice, Pit Stop Crew

  8. Yum. this looks great. I knew I was pinning it when you said dump in, turn it on and put your feet up recipe. They are the very best kind.

  9. My husband loves chicken marsala, thanks for the recipe. Thanks for sharing this with us at the Home Matters Link Party, hope to see you again next week:) #HomeMattersParty

    1. When you do not have time to fuss using the pressure cooker makes it so easy.

  10. Chicken Marsala is such a classic. Thanks so much for sharing at the #happynowlinkup!

  11. Can I borrow your cooker to make this please! I have got to get me one of those! This looks absolutely amazing and I can hardly wait to try it. Love the sauce!

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