Ingredients
Units
Scale
- 3 to 4 Lb Corned Beef & Seasoning Packet
- 4 Bouillon cubes
- 4 cups of water
- 1 Onion chopped
- 4 Garlic Cloves
- 6 small White or Red Potatoes cut in half
- 4 – 5 Carrots cut into large sections
- 1 large Head of Cabbage cut into wedges
Instructions
- Heat water and bouillon cubes in the microwave in order to dissolveĀ the bouillon.
- Add the beef bouillon water, onion, garlic, corned beef, and seasoning packet to the electric pressure cooker.
- Lock the pressure cooker lid in place and set the valve on the seal.
- Set the timer for 90 minutes.
- When the timer is done, let the pressure release on its own, for approximately 10 minutes.
- Remove the corned beef and cover with foil to keep warm, place in a warm oven.
- In the pressure cooker in the liquid that you cook the corned beef in, add the potatoes, carrots, and cabbage.
- Lock the lid, and set the timer for six minutes setting the valve at the seal.
- After the six-minute timer is done, release the steam, remove the lid, and enjoy your corn beef and cabbage
- Prep Time: 10 minutes
- Cook Time: 1 hour 40 minutes
- Category: main dish
- Method: Instant Pot
- Cuisine: Irish
