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a round white platter with 5 slices of corned been with cabbage, potatoes and carrots

Unbelievably Fast Corned Beef Recipe Ever

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  • Author: Crafting a Family Dinner
  • Prep Time: 10 minutes
  • Cook Time: 1 hour 40 minutes
  • Total Time: 1 hour 50 minutes
  • Yield: 8 servings 1x
  • Category: main dish
  • Method: Instant Pot
  • Cuisine: Irish

Description

With only a few minutes of prep time, I have the fastest corn beef recipe ever for you to make in the Instant Pot. Delicious Corned Beef Dinner in minutes not hours. My Instant Pot transforms the traditional St. Patrick’s Day meal from an all-day recipe to a meal in a flash.


Ingredients

Units Scale
  • 3 to 4 Lb Corned Beef & Seasoning Packet
  • 4 Bouillon cubes
  • 4 cups of water
  • 1 Onion chopped
  • 4 Garlic Cloves
  • 6 small White or Red Potatoes cut in half
  • 45 Carrots cut into large sections
  • 1 large Head of Cabbage cut into wedges

Instructions

  1. Heat water and bouillon cubes in the microwave in order to dissolveĀ the bouillon.
  2. Add the beef bouillon water, onion, garlic, corned beef, and seasoning packet to the electric pressure cooker.
  3. Lock the pressure cooker lid in place and set the valve on the seal.
  4. Set the timer for 90 minutes.
  5. When the timer is done, let the pressure release on its own, for approximately 10 minutes.
  6. Remove the corned beef and cover with foil to keep warm, place in a warm oven.
  7. In the pressure cooker in the liquid that you cook the corned beef in, add the potatoes, carrots, and cabbage.
  8. Lock the lid, and set the timer for six minutes setting the valve at the seal.
  9. After the six-minute timer is done, release the steam, remove the lid, and enjoy your corn beef and cabbage

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