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With only a few minutes of prep time, I have the fastest corn beef recipe ever for you to make in the Instant Pot. Delicious Corned Beef Dinner in minutes not hours. My Instant Pot transforms the traditional St. Patrick’s Day meal from an all-day recipe to a meal in a flash.

Transform your St. Patrick’s Day meal prep with our lightning-fast Instant Pot Corned Beef Dinner recipe! With just a few minutes of prep time, you can have a mouth-watering meal on the table in minutes, not hours.

Gone are the days of spending all day in the kitchen preparing your corned beef. With the Instant Pot, you can have perfectly tender and flavorful corned beef in a flash. Simply add the ingredients to the Instant Pot, set the timer, and let it work its magic.

This Instant Pot Corned Beef Dinner recipe is not only quick and easy but also packed with flavor. The tender beef is infused with a delicious blend of herbs and spices, and the accompanying vegetables are cooked to perfection. It’s a one-pot wonder that’s sure to become a family favorite.

Shamrock Plants for St. Patrick’s Day

Growing up we had a large shamrock plant at the end of our kitchen table that faced the north window. It survived by that window year after year and blessed our family kitchen. I have a shamrock plant that has blessed our home now for 3 years. Every time I see it blooms I a flooded with good memories of that cozy kitchen and loving family home.

“For each petal on the shamrock, this brings a wish your way: Good health, good luck, and happiness for today and every day.” –Irish Blessing

My First of Many St. Patrick’s Day Dinners

Our family is German and Italian, and we never had a tradition of corned beef dinner. All the stories I’ve heard about making the perfect corned beef involved an extensive slow-cooking process. So I’ve never attempted to try making corned beef.

My first attempt was when I joined our church committee that put on a monthly potluck dinner. When it was time to plan for the March potluck we were all given a corned beef from Costco and asked to bring it cooked for the potluck main dish. I wasn’t sure what a German and Italian cook was to do.

Having little ones at home I did not have the time to baby a new recipe for hours. I turned to my trusty Instant Pot / Electric Pressure Cooker.

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I was watching my favorite Chef Wolfgang Puck on HSN and he was presenting his Electric Pressure Cooker. I already had one but I love to watch him cook as I always get new ideas. He opened a lid and marveled at how quick and easy corned beef is to cook in the electric pressure cooker.

He was stressing that it only takes 90 minutes instead of hours. Wow, that was for me. This was my answer and I now make our corned beef and cabbage 3 or 4 times a year with this quick method.

Other St. Patrick’s Day Dinner Recipe You May Like:

• St Patrick’s Day Appetizer Corned Beef Reuben Irish Nachos
• Vegan Lentil Irish Stew
• Easy St. Patrick’s Day Cupcakes

How To Make Corned Beef In The Instant Pot / Electric Pressure Cooker

To make it even more simple I use 4 beef bouillon cubes in 4 cups of water I heat in the microwave. I add this to the pressure cooker with a small onion and 4 garlic cloves. Mixing in the seasoning packet and place the whole 3 to 4-pound corned beef. Secure the lid and turn the level to seal. I put the dial on 90 minutes on high pressure with a 15-minute natural release. 

I then take my time to cut up carrots, potatoes, and cabbage and keep them ready for when the meat is done. When the timer goes off after 90 minutes allow to natural release for 15 minutes.  Remove the lid and take the corned beef out.  I put mine in an ovenproof pan and covered it with foil. I then heated my oven to warm.

I then placed the carrots, potatoes, and cabbage in the liquid in the pressure cooker and cooked for 6 minutes after securing the lid again and setting the knob to seal.  It was hard to believe but in 6 minutes the vegetable was cooked to perfection and dinner was ready. When the 6 minutes are up, do a fast release. 

Supplies Needed For Unbelievably Fast Corned Beef Recipe Ever:

• Instant Pot 
• Cutting Board, (my favorite)
• Good Kitchen knives

Best Desserts to Serve with Corned Beef:

Easy St. Patrick’s Day Cupcakes From Cake Mix

If you want to start planning a celebration for St. Patrick’s Day but are short on time, try making super easy St. Patrick’s Day Cupcakes from a box cake mix. Light and fluffy, fun green color, topped with creamy green buttercream and cute sprinkles.

Read more

Easy Mint Buttercream Frosted Brownies Topped with Chocolate

Best Mint Frosted Brownie recipe made easy and baked to fudge a double layer of min frosting and chocolate ganache. When regular brownies are just not over the top enough.  Perfect for a birthday party, family dinner, or friends party. The thin layer of melted chocolate makes the wow factor.

Read more

Mint Chocolate Chip Cookies with Sugar Cookie Mix

These easy mint chocolate chip cookies are made with a sugar cookie mix, making them a quick and delicious treat that’s perfect for any occasion. The refreshing mint flavor pairs perfectly with the rich chocolate chips.

Read more

Check Out These Budget Friendly Instant Pots

Unbelievably Fast Corned Beef Recipe Ever

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• Author: Crafting a Family Dinner
• Prep Time: 10 minutes
• Cook Time: 1 hour 40 minutes
• Total Time: 1 hour 50 minutes
• Yield: 8 servings 1x
• Category: main dish
• Method: Instant Pot
• Cuisine: Irish

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Description

With only a few minutes of prep time, I have the fastest corn beef recipe ever for you to make in the Instant Pot. Delicious Corned Beef Dinner in minutes not hours. My Instant Pot transforms the traditional St. Patrick’s Day meal from an all-day recipe to a meal in a flash.

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Ingredients

Units USM Scale 1x2x3x

• 3 to 4 Lb Corned Beef & Seasoning Packet
• 4 Bouillon cubes
• 4 cups of water
• 1 Onion chopped
• 4 Garlic Cloves
• 6 small White or Red Potatoes cut in half
• 4 – 5 Carrots cut into large sections
• 1 large Head of Cabbage cut into wedges

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Instructions

1. Heat water and bouillon cubes in the microwave in order to dissolve the bouillon.
2. Add the beef bouillon water, onion, garlic, corned beef, and seasoning packet to the electric pressure cooker.
3. Lock the pressure cooker lid in place and set the valve on the seal.
4. Set the timer for 90 minutes.
5. When the timer is done, let the pressure release on its own, for approximately 10 minutes.
6. Remove the corned beef and cover with foil to keep warm, place in a warm oven.
7. In the pressure cooker in the liquid that you cook the corned beef in, add the potatoes, carrots, and cabbage.
8. Lock the lid, and set the timer for six minutes setting the valve at the seal.
9. After the six-minute timer is done, release the steam, remove the lid, and enjoy your corn beef and cabbage

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Keywords: Fast Corned Beef Recipe

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~ Susan