Ninja Creami Chocolate Ice Cream-Special Dark Cocoa
Ninja Creami chocolate ice cream with special dark cocoa powder is a delicious and easy way to satisfy your sweet tooth using just a few simple ingredients. This is one of the best Ninja Creami Recipes I have served my family. It has the perfect texture like traditional ice cream but without all the artificial ingredients.
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When you get your Ninja Creami Ice Cream Maker, this Ninja Creami chocolate ice cream recipe is the best way to start out. You get a decadent treat, creamy ice cream that can be mixed together in no time. Make sure you have extra pint containers.
If you love ice cream but want to make your own homemade ice cream without all the chemicals in store-bought this is a simple recipe that will save you time and money.
I love this recipe because it’s like traditional ice cream but so much easier thanks to the Ninja Creami. The cream cheese and special dark cocoa powder give it that super-rich, creamy texture, and honestly, it’s one of the best Ninja Creami recipes I’ve tried.
Making this creamy ice cream at home is a simple recipe that’s perfect for when you want to treat yourself or your family. It’s the best way to enjoy a delicious, homemade dessert that everyone will love!
Simple Ingredients for Chocolate Ice Cream Base:
- Cream Cheese
- Sugar or Monk Fruit sweetener
- Vanilla Extract
- Special Dark Cocoa Powder
- Whole Milk
- Heavy Cream or Half and Half
How To Make the Chocolate Ice Cream Base:
- Soften the cream cheese in the microwave for 15 seconds.
- Mix the softened cream cheese with the sugar, vanilla extract, and cocoa powder.
- Next, add to this mixture the Heavy Cream and mix until smooth.
- Now add the mixture to the Ninja Creami pint container.
- To not go over the max fill line, now that the ice cream mixture is in the pint container, add the whole milk just to the fill line and stir. (it is ok if you have whole milk leftover)
- Place the lid on the pint container and freeze for 24 hours.
- When ready to eat, let the frozen container sit on the counter for 10 minutes.
- After 10 minutes make sure you have a level surface, if it is not flatten with a spoon.
- Place the pint container into the outer bowl apparatus and attach the outer bowl lid. Place the bowl assembly onto the Ninja Creami machine and lock it in place.
- Turn on the Ninja Creami Machine, use the Ice Cream Setting, and let the Ninja Creami go to work.
- When the machine is done remove and take off the lid. If the ice cream is too crumbly, put it back on the machine and hit the re-spin button.
- If you want any Mix-ins for your homemade ice cream, make a small hole in the ice cream and add any mix-in, place it back on the machine, and press the mix-in button.
- Enjoy with sprinkles, chocolate chips, or whipped cream on top, or all three.
Ingredients You Will Love for the Mix-In Setting:
- Chocolate chips
- Chocolate Sprinkles
- Chocolate Chunks
- Chopped hazelnuts or macadamia nuts
- Oreo Cookie Pieces
More Ninja Creami Recipes You Will Love:
Ninja Creami Chocolate High Protein Ice Cream
As one of my all-time favorite healthy Ninja Creami recipes, it delivers the creamy texture and rich taste of traditional ice cream without any guilt. You can have a sweet treat so irresistible that you’d never guess it’s a healthy ice cream recipe designed with your wellness in mind.
Ninja Ceami Protein Strawberry Ice Cream with Fairlife Milk
The Ninja Creami ice cream machine makes this super easy recipe a breeze, turning your entire pint of ice cream into a healthy ninja creami recipe in minutes. Making this Ninja Creami protein ice cream recipe is an easy way to enjoy a healthy Creami ice cream recipe. Here’s the step-by-step.
Ninja Creami Chocolate Ice Cream-Special Dark Cocoa
Ninja Creami chocolate ice cream with special dark cocoa powder is a delicious and easy way to satisfy your sweet tooth using just a few simple ingredients. This is one of the best Ninja Creami Recipes I have served my family. It has the perfect texture like traditional ice cream but without all the artificial ingredients.
Ingredients
- 1 tablespoon Cream Cheese
- 1/3 cup Sugar (or monk fruit sweetener)
- 1 teaspoon Vanilla Extract
- 2 tablespoons of Special Dark Cocoa Powder (or regular cocoa powder)
- 3/4 cup of Heavy Cream (or half and half)
- 1 cup of Whole Milk
Instructions
- Soften the cream cheese in the microwave for 15 seconds.
- Mix the softened cream cheese with the sugar, vanilla extract, and cocoa powder.
- Next, add to this mixture the Heavy Cream and mix until smooth.
- Now add the mixture to the Ninja Creami pint container.
- To not go over the max fill line, now that the ice cream mixture is in the pint container, add the whole milk just to the fill line and stir. (it is ok if you have whole milk leftover)
- Place the lid on the pint container and freeze for 24 hours.
- When ready to eat, let the frozen container sit on the counter for 10 minutes.
- After 10 minutes make sure you have a level surface, if it is not flatten with a spoon.
- Place the pint container into the outer bowl apparatus and attach the outer bowl lid. Place the bowl assembly onto the Ninja Creami machine and lock it in place.
- Turn on the Ninja Creami Machine, use the Ice Cream Setting, and let the Ninja Creami go to work.
- When the machine is done remove and take off the lid. If the ice cream is too crumbly, put it back on the machine and hit the re-spin button.
- If you want any Mix-ins for your homemade ice cream, make a small hole in the ice cream and add any mix-in, place it back on the machine, and press the mix-in button.
- Enjoy with sprinkles, chocolate chips, or whipped cream on top, or all three.
Notes
- Our family loves dark chocolate and this recipe uses the Special Dark Cocoa Powder. However, I have made this with regular cocoa powder and the recipe is just as delicious.
