Easy One-Dish Chicken Stuffing Casserole Bake

This Easy One-Dish Chicken Stuffing Casserole Bake is the ultimate comfort food for family dinners. With a creamy sauce, tender chicken, and savory stuffing, it’s an easy dinner recipe that the whole family will love. Just one dish and a few simple ingredients make this perfect meal for busy weeknights.

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What makes this casserole so special is how it combines the hearty flavors of stuffing with the creamy chicken., this will soon be a family favorite. It’s the perfect meal for cozy evenings when you want to enjoy a delicious, homemade dinner without spending hours in the kitchen. 

This is a great way to make an easy meal that saves time and keeps everyone fed from your little ones to the adults.,  Just dump the ingredients in the baking dish, bake until bubbly, and you’ve got a family dinner filling.  Plus, the leftovers (if there are any!) make for an even better lunch the next day.

This creamy chicken casserole is perfect for a casual family dinner that the entire family loves and will quickly become one of your go-to recipes. Try it once, and watch it become a beloved part of your family’s dinner rotation!

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Equipment Suggestions:

I love my new Staub cast iron Dutch oven with the lid. Here are a few Staub brands that will also work, and a few that are budget-friendly.

Ingredients Needed for Easy Chicken Casserole:

• STAUB Specialty Shaped Cast Iron 6.25-qt Shallow Oval Dutch Oven
• Staub Cast Iron 12-inch x 8-inch Roasting Pan
• Staub Ceramic Baking Dish Set, 3pc
• Casserole Dish with Lid, 5.6 Quart Covered Casserole Dish
• 4-Piece Glass Casserole Baking Dish, Set of 2 Casseroles With Glass Lids
• My Favorite Counter Top Oven

• Cooking Spray
• 1 pound boneless skinless chicken breasts, cut into bite-size pieces, or use chicken tenders.
• Salt and Pepper To taste
• ​1/2 cup Water
• 1 cup of Sour Cream
• 1 Can of Cream of Celery Soup
• ​1 tablespoon Onion Flakes
• 1 teaspoon Basil
• 1 teaspoon Oregano
• 3 cloves Fresh Garlic
• 1 package Store-Bought Stuffing Mix Corn Bread or Chicken
• 1 1/2 cups of Chicken Broth
• ​1/4 cup of Butter, cut into pads

How to make Chicken Stuffing Casserole:

1. Preheat the oven to 375° F.
2. Coat the bottom of the baking dish with the cooking spray for easy cleanup. 
3. Add the chicken to the bottom of the casserole dish, salt and pepper to taste.
4. Sprinkle on top of the chicken the onion flakes, basil, oregano, and garlic.
5. In a medium bowl, mix the sour cream, cream of celery soup, and water, mix well, and spread on top of the chicken.
6. Next, combine the stuffing mix and the chicken broth in a medium bowl and mix to coat. Spread the mixture on top of the chicken mixture.
7. Bake in the preheated oven at 375° F for 30 minutes covered with a lid or foil, then remove the cover and cook uncovered for 15 minutes until golden brown. 
8. Before eating confirm that the internal temperature is 165° F.

Variations of Chicken Stuffing Casserole: 

• Use Cream of mushroom soup to Cream of Chicken soup instead of Cream of Celery Soup.
• Substitute cooked rotisserie chicken and reduce the cooking time by 15 minutes.
• Substitute boneless skinless chicken thighs. 
• Use Stove Top Stuffing Mix, Pepridge Cornbread Stuffing Mix, or any simple boxed stuffing mix.
• Substitute garlic powder for fresh garlic. 

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