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Easy Vegetarian Stuffed Shells

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spinach cheese stuffed shells in a white bowl, gray towel , spoon

Delicious, vegetarian easy stuffed ricotta cheese & spinach filled shells make a mouthwatering weekend meal or a main dish for a party. Simple ingredients and easy to assemble. 3 different kinds of cheese combine for a blast of flavor.

Ricotta cheese and spinach make up the filling for a family friendly vegetarian stuffed casserole.  The Jumbo pasta shell stuffed with a creamy filling is a crowd pleaser that you can make ahead of time and freeze for later dinners. A perfect casserole for a dinner party as you can do all the work ahead and just pull out of the freezer and bake.

spinach cheese stuffed shells in a white bowl, gray towel , spoon

Because the filling is cheese in a jumbo pasta shell with tomato sauce even your picky eaters will love this dish.  The spinach is mixed in with the cheese so the kids will not even notice any strong spinach flavor so you have a hidden veggie meal.

Next time you need a weeknight dinner that you can prepare beforehand you can make a big batch of the mouthwatering delicious jumbo pasta shells with ricotta and spinach. Make two batches so you have one for dinner this week and one for next week.

spinach cheese stuffed shells in a white bowl, gray towel , spoon

How To Make Vegetarian Jumbo Pasta Shells

You can make your own homemade spaghetti sauce but there is no need.  There are so many fresh organic store-bought tomato sauces in your local store you can make this dinner quick & easy. Even if you are a small family the spinach ricotta filled shell pasta is a great leftovers as they reheat so easy in the microwave or reheat back in the oven.

jumbo pasta shells in 13 x 9 glass baking pan

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Prepare the jumbo pasta shells first. Bring a big pot of water with a little salt and olive oil to a boil. Add the pasta and cook to just a little underdone. Drain when the cooking is done and let cool slightly.

While the pasta is cooking mix the filling. Your first step is to squeeze all the water out of the defrosted spinach. After I drain the spinach in a colander I put the spinach in 2 or 3 paper towels and squeeze as hard as I can over the sink to get all the water out.

Mix all the filling together so you are ready when the pasta shells are done.

Make sure to spray your 13×9 Glass Baking Pan with spray oil for easy cleanup. then add a thin layer of tomato sauce in the bottom of the pan.  Start filling the pasta shells and set in a single layer in the baking dish. When the baking dish is full and all the shells are filled top with your tomato sauce.

jumbo stuffed shells in a 13x9 glass baking pan with tomato sauce

spinach cheese stuffed shells in a white bowl, gray towel , spoon

Print
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spinach cheese stuffed shells in a white bowl, gray towel , spoon

Easy Vegetarian Stuffed Shells

Ingredients

Scale
  • 2 cups shredded mozzarella cheese
  • 2 eggs or 1/2 cups egg substitute
  • 1/4 cup chopped parsley
  • 2 tsp basil
  • 2 tsp oregano
  • 2 garlic chopped
  • 1 (10 oz ) frozen spinach, thawed & the water squeezed out so it is very dry
  • 1 (15 oz) container of ricotta cheese
  • 1/2 cup parmesan cheese
  • 24 jumbo pasta shells
  • 2 jars of prepared spaghetti sauce (26 oz.)

Instructions

  1. Bring a large pot of water to boil
  2. Cook the pasta shells to a little less than completely done.
  3. Drain and rinse with cold water
  4. While the pasta is cooking Mix together all the remaining ingredients except the spaghetti sauce.
  5. Prepare a 13×9 Glass Baking Pan with spray oil
  6. Layer a thin layer of spaghetti sauce on the bottom of the pan.
  7. When the pasta shells are cool enough to handle, fill each pasta shell full but not over full
  8. Place the stuffed shells in the baking dish in a single layer.
  9. When all the shells are full & in the pan
  10. Cover with the remaining spaghetti sauce
  11. Bake in a 350-degree oven for 30 minutes

~Susan

WANT TO REMEMBER THIS? SAVE THE EASY VEGETARIAN STUFFED SHELLS TO YOUR FAVORITE PINTEREST BOARD!

spinach cheese stuffed shells in a white bowl, gray towel , spoon

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6 Comments

  1. I just bought a pack of shells but wasn’t sure how to cook this kind of pasta. Your recipe looks really good, I love such comforting dishes. And the photos are a real work of art! Thanks for sharing this with us, Susan!

  2. This looks so delicious and hearty, simple yet exotic! I’m not sure if I’ll be able to find these jumbo shell pasta in Bangalore, India, where I live. I’d love to be able to try this out, though. 🙂

  3. I thought I could use a slice or two of lasagna, but I think I’d prefer this! They are cooler and I am sure they are so tasty! Ugh! I badly want one now! Thanks for sharing and brining this to the party! Happy Fiesta Friday!🎉

  4. Mother of 3 says:

    That looks amazing!! I’m not sure I can get my boys to eat it but I am sure am going to try. Pinned.

    1. The cheese makes it kid friendly if you can hide the spinach under the tomato sauce. 🙂

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