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Ninja Creami Protein Key Lime Pie Frozen Yogurt

BySusan Buonpane
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You are going to fall in love with this Ninja Creami Key Lime Pie Frozen Yogurt is a high protein frozen dessert loaded with the bright, tangy flavor of key limes. This creamy texture treat is a perfect balance of tart and sweet. Of course, you have to top it with crunchy graham cracker crumbs, and I add a sprinkle of lime zest to the mix.

Ninja Creami Protein Key Lime Pie Yogurt Ice Cream 2 scoops in a tall dessert glass graham cracker crumbs on top with s spoon on the marble counter with a splash of ice cream in the spoon a whole lime and 4 slices of lime on the counter with the spoon. this …

This Ninja Creami recipe uses the Zero-Sugar Chobani Key Lime Pie Yogurt for a no-sugar-added high high-protein frozen yogurt.

It’s a sweet treat that feels indulgent while still being packed with protein. If you’re a fan of delicious desserts or frozen yogurt, this one will become a new favorite. Perfect for warm days or anytime you crave a zesty, refreshing scoop!

Beat the heat with this Key Lime Pie Ninja Creami treat. It’s sweet, tangy, and tastes just like Lime Pie in a bowl. Made with the Ninja Creami ice cream Maker, transforms simple ingredients into a quick, creamy protein ice cream you’ll love.

Ninja Creami Protein Key Lime Pie Yogurt Ice Cream in a wafer cone with a whole lime and 4 lime slices on the counter.

Why I’m Obsessed—and You’ll Be Too (No added Sugar)

This Ninja Creami Key Lime Pie Ice Cream will bring you back to spring vacations in Key West. It has the creamy texture you love from homemade ice cream, made easy with the Ninja Creami ice cream machine. You’ll taste the real flavor of key limes in every bite, with the perfect amount of tartness.

When you add crushed graham cracker crumbs on top, and make sure to have extra on hand, you have that perfect flavor of a delicious Key Lime Pie at your favorite restaurant.

How Ninja Creami Recipe Help with Healthy Eating:

When you make the recipe with the Chobani Zero Sugar yogurt and monk fruit, to substitute for sugar, you have a no-sugar-added, high protein snack that will satisfy your sweet tooth but not spike your insulin response.

You can eat the whole pint and feel like you are cheating on your diet, and stay full during that difficult mid-morning snack craving time. This recipe has all your favorite things: the perfect combination of flavors, sweet, tart, and graham cracker crunch. You will want to add this recipe to your regular rotation of Ninja Cream Pints in your freezer.

One of the super easy Ninja Creami Recipes that uses simple ingredients and a sugar substitute for a lighter twist. Crushed graham crackers or graham cracker crust gives that classic pie feel. The result? A high-protein, thick ice cream that’s one of the most delicious desserts you’ll make in your Ninja Creami pint.


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Ninja Creami Protein Key Lime Pie Yogurt Ice Cream in a pint container on a white counter with a lime and lime slices and a small clear bowl of crushed graham crackers.

Tools Needed for Easy Sugar-Free Key Lime Pie Frozen Yogurt:

  1. Ninja NC300 CREAMi Ice Cream Maker
  2. Extra 4 Ninja Creami Pints
  3. Monk Fruit Sweetener
  4. Heavy Duty Ice Cream Scoop
  5. Chobani Zero Sugar Key Lime Pie Greek Yogurt (found in your local store)

Ingredients For Key Lime Pie Ice Cream Recipe (Frozen yogurt):

  • 2 containers of  Chobani Key Lime Pie Zero-Sugar Greek Yogurt
  • 1/2 cup of Fairlife Fat-Free Milk
  • 1 scoop Vanilla Protein Powder ( HSN: Andrew Lessman Vanilla Secure Complete Meal Replacement)
  • 1/4 cup of Monk Fruit Sweetener
  • 1 teaspoon Lime Zest
  • 1 teaspoon of Lime Juice (optional for a tart flavor)

Step-By-Step Instructions for Ninja Creami Recipe:

  1. In a medium bowl, mix the 2 containers of Chobani Key Lime Pie Zero-Sugar Greek Yogurt, 1/2 cup of Fairlife fat-free milk, 1 scoop of vanilla protein powder of your choice, 1/4 cup of Monk Fruit Sweetener (can use any sugar substitute or regular sugar), and 1 teaspoon lime zest. If you like a tart flavor, add 1 teaspoon of lime juice.
  2. Whisk all the ingredients together to a smooth texture.
  3. Pour the base into an empty CREAMi™ Pint. Place the storage lid on the pint and freeze for 24 hours.
  4. When ready for your dessert, set the frozen pint on the counter for 15 minutes. After 15 minutes, run the sides under warm water.
  5. Place the pint in the outer bowl, install the Creamerizer™ Paddle onto the outer bowl lid, and lock the lid assembly on the outer bowl. Place the bowl assembly on the motor base and twist the handle right to raise the platform and lock it in place.
  6. Turn on the Ninja Creami and select the Ice Cream setting.
  7. If the frozen yogurt is not as creamy as you would like, put it back in the machine and respin. Also, you can add a tablespoon of milk to get the consistency you like.
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Ninja Creami Protein Key Lime Pie Yogurt Ice Cream in a wafer cone with a whole lime and 4 lime slices on the counter.

Ninja Creami Protein Key Lime Pie Yogurt Ice Cream

Print Recipe

You are going to fall in love with this Ninja Creami Key Lime Pie Ice Cream—a high frozen dessert loaded with the bright, tangy flavor of key limes. This creamy texture treat is a perfect balance of tart and sweet. Of course, you have to top it with crunchy graham cracker crumbs, and I add a sprinkle of lime zest to the mix. This Ninja Creami recipe uses the Zero-Sugar Chobani Key Lime Pie Yogurt for a no-sugar-added high high-protein frozen yogurt.

Ingredients

Scale
  • 2 containers of Key Lime Pie Greek Yogurt
  • 1/2 cup of Fairlife Fat-Free Milk
  • 1 scoop Vanilla Protein Powder (Andrew Lessman Vanilla Secure Complete Meal Replacement)
  • 1 teaspoon of Lime Juice
  • 1/4 cup of Monk Fruit Sweetener
  • 1 teaspoon Lime Zest

Instructions

  1. In medium bowl mix the 2 container of Chobani Key Lim Pie Zero-Sugar Greek Yogurt, 1.2 cup of Fairlife fat-free milk, 1 scoop of vanilla protein powder of your choice, 1/4 cup of Monk Fruit Sweetener (can use any sugar substitute or regular sugar) and 1 teaspoon lime zest. If you like a tarter flavor add 1 teaspoon of lime juice.

  2. Whisk all the ingredients together to a smooth texture.

  3. Pour the base into an empty CREAMi™ Pint. Place the storage lid on the pint and freeze for 24 hours. 

  4. When ready for your dessert, set the frozen pint on the counter for 15 minutes. After 15 minutes, run the sides under warm water.

  5. Place the pint in the outer bowl, install Creamerizer™ Paddle onto the outer bowl lid, and lock the lid assembly on the outer bowl. Place the bowl assembly on the motor base and twist the handle right to raise the platform and lock it in place.

  6. Turn on the Ninja Creami and select the Ice Cream setting.

  7. If the frozen yogurt is not as creamy as you would like, put it back in the machine and respin. Also, you can add a tablespoon of milk to get the consistency you like. 

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