Thai Chopped Crunch Salad with Creamy Peanut Dressing

You are going to love the vibrant flavors of this amazing salad, Thai Chopped Crunch Salad with Spicy Peanut Dressing! This delicious recipe is the perfect combination of crunchy vegetables and a rich, flavorful peanut Thai salad dressing. 

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You’ll absolutely love the rich, bold flavors and the crunchy, healthy vegetables in this dish! You can use the fresh vegetables from your garden or from your local farmers market and your local grocery store. Just pick the freshest ingredients for this great made-ahead salad. Just remember to not dress it until just ready to serve 

One of the key ingredients of this Thai crunch salad is the variety of fresh veggies that make it both nutritious and satisfying. Featuring an assortment of crunchy cabbage, bell peppers, and shredded carrots, this salad is a rainbow of colors and textures. The freshness of these vegetables provides a delightful contrast to the hearty and robust flavors of the spicy peanut dressing. 

The Peanut Thai salad dressing is what truly sets this dish apart. Inspired by traditional Thai cuisine, this spicy peanut dressing combines the rich, nutty flavor of peanuts with a hint of spice. It’s a great recipe for anyone who loves bold and complex flavors. The dressing is made from simple ingredients like peanut butter, soy sauce, lime juice, garlic, and a touch of maple syrup for sweetness. This combination results in a creamy, tangy, and slightly spicy dressing that perfectly complements the fresh vegetables.

This Thai chopped crunch salad is not just delicious; it’s also incredibly versatile. It makes a fantastic side dish to accompany your favorite main courses, or you can enjoy it as a hearty salad on its own. Whether you’re serving it alongside grilled chicken, tofu, or grilled salmon. 

The flavors of this crunchy Thai salad will enhance any meal. Moreover, it’s a great make-ahead salad, perfect for meal prepping. Just make sure to wait to put the dressing on until just before you eat the salad. The robust vegetables and sturdy cabbage hold up well in the refrigerator, allowing you to prepare it in advance and enjoy it throughout the week.

In summary, this Thai Chopped Crunch Salad with Spicy Peanut Dressing is a delightful addition to any meal plan. With its combination of fresh vegetables, crunchy cabbage, and a flavorful Thai salad dressing, It’s a great recipe for those who appreciate the vibrant and bold flavors of Thai cuisine. Whether you’re looking for a delicious recipe to serve as a side dish or a satisfying meal on its own, this crunchy Thai salad is sure to become a favorite. Try it today and experience the perfect blend of crunch, freshness, and zest in every bite!

Tools For The Best Thai Salad:

• Extra Large Mixing Bowl
• Veggie Chopper
• Veggie Grater for the Carrots

Ingredients for Thai Crunch Salad:

• 4 cups Green Cabbage, chopped
• 1 cup Purple Cabbage, chopped
• 2 cups Napa Cabbage, chopped
• 2 cups shredded Carrots
• 1 English Cucumber, diced
• 1 red Bell Peppers or Yellow Bell Pepper, thinly sliced
• 4 Green Onions, thinly sliced
• 1 cup frozen shelled Edamame
• 2 packages of Ramen Noodles with the package of spices
• Dry Roasted Crunchy Peanuts
• Fresh Cilantro optional

How to Make a Thai Crunch Salad:

1. Start by gathering all your ingredients, your cutting board, a knife, and a large bowl. Take the Edamame out of the freezer to thaw. 
2. Heat the oven to 325° F, break up the Ramen Noodles, and lay them on a parchment line baking sheet. Sprinkle with the spice package, and bake for about 5 to 7 minutes until golden brown and toasty. (keep an eye on this so it does not burn) Set aside to cool. 
3. Next, chip the green cabbage, purple cabbage, and napa cabbage into bite-size chunks. Add to the large bowl.
4. Peel the carrots and use the veggie grater to have a medium size shredded carrots and add to the salad.
5. You can peel the cucumber or leave the peel on and then dice the cucumber.
6. Remove the seeds from the bell peppers slice thinly and add to the salad.
7. Remove any damage from the green onions and slice thinly, add to the salad with the edamame.
8. Mix together all the vegetables for the salad, next to the dressing.

Ingredients for Spicy Creamy Peanut Dressing:

• 1/2 cup Creamy Peanut Butter
• 4 tablespoons Soy Sauce
• 4 tablespoons Rice Vinegar
• Fresh Lime Juice – 1 Lime
• 4 tablespoons of Maple Syrup
• 2 tablespoons Toasted Sesame Oil
• 2 cloves Garlic
• 1 inch of chopped Fresh Ginger

How to Make Spicy Creamy Peanut Dressing:

1. In a small bowl mix the creamy peanut butter, soy sauce, rice vinegar, the juice of one lime, toasted sesame oil, chopped garlic, and fresh chopped ginger. Mix well or shake in a mason jar. 
2. Add the creamy peanut dressing just before you are going to serve the salad. The Salad will start to wilt as the dressing absorbers into the salad. 

Variations of this Thai Salad Recipe: 

• Use your favorite fresh herbs
• Use red onion
• Add rotisserie chicken, chicken breast, or your favorite protein
• Substitute Almond butter
• Store your dressing in a mason jar

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