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Cornbread Stuffing – Copycat Liberty Tree Tavern Recipe

BySusan Buonpane
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If you have been to Disney World and eaten at the Liberty Tree Tavern than you love there Cornbread Stuffing as much as our family. This delicious cornbread stuffing has to be a side dish every Thanksgiving at our house and it will still be family favoriate.

A white baking dish filled with homemade cornbread stuffing, featuring golden cubes of cornbread, chopped celery, and onions. This cozy side dish is a Liberty Tree Tavern copycat and fits perfectly with cornbread stuffing recipes, stuffing recipes, and cornbread easy holiday meals. this …

A Family Tradition from Our Daughter’s Favorite Stuffing

My daughter Katie started making this recipe after our Disney World trip about 25 years ago. Katie loved to cook and she started making this recipe as a side dish for our Thanksgiving dinner.

Every year, we would visit Liberty Square to go to the Hall of Presidents. At that time we have the Food and Fun Plan and would book a lunch at the Magic Kindon’s Liberty Tree Tavern. It was so tempting to get as the main course the Thanksgiving dinner on the mene which came with this wounderul cornbread stuffing.

Katie found this recipe and did a wonderful job bringing the flavors of Disney home for our holiday meal. Now that she is on her own, I ask her every year to bring this recipe when she comes home for Thanksgiving (and also some Christmas dinners).

Plate of homemade cornbread stuffing with tender roast turkey and cooked carrots, served next to a white dish of cornbread dressing. A cozy holiday meal featuring Liberty Tree Tavern-style cornbread stuffing, perfect for stuffing recipes and cornbread easy dinner ideas.


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Tools Needed

White baking dish filled with easy cornbread stuffing made with homemade cornbread, celery, and onion, set on a marble kitchen counter. A cozy and flavorful Liberty Tree Tavern-inspired recipe perfect for cornbread stuffing recipes, stuffing recipes, and dressing recipes cornbread.

More Delicious Sides to Try

Ingredients for Cornbread Stuffing

  • 12 cups of Cornbread Cubed
  • 1 tablespoon minced Garlic
  • 1 cup Onion, chopped
  • 1 cup Celery Chopped
  • 1 teaspoon Rubbed Sage
  • 1 teaspoon dried Thyme
  • 1 teaspoon Poultry Seasoning
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1 1/2 cups Turkey Stock (can use Chicken)
Plate of roasted turkey, glazed carrots, and Liberty Tree Tavern-style cornbread stuffing with celery and onion. Served beside a white dish of homemade cornbread dressing and Thanksgiving turkey salt and pepper shakers. A cozy meal perfect for cornbread stuffing recipes and holiday stuffing recipes.

How to Make Copy-Cat Cornbread Stuffing

  1. Preheat the oven to 400°F.
  2. On a large cookie sheet, spread out the cornbread cubes and cook for 5 to 7 minutes to make them crispy.
  3. In a large skillet, cook the garlic, onions, and celery to soften for about 3 minutes.
  4. In a large bowl, add the cornbread cubes, cooked garlic, onion, celery, sage, thyme, poultry seasoning, salt, and black pepper and toss well.
  5. Add the Turkey Stock and toss to mix.
  6. Add the breadcrumb mixture to a 9×9-inch baking dish and bake at 350°F for 10 to 15 minutes to warm and get a crispy top.
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A white baking dish filled with homemade cornbread stuffing, featuring golden cubes of cornbread, chopped celery, and onions. This cozy side dish is a Liberty Tree Tavern copycat and fits perfectly with cornbread stuffing recipes, stuffing recipes, and cornbread easy holiday meals.

Cornbread Stuffing – Copycat Liberty Tree Tavern Recipe

Print Recipe

This delicious cornbread stuffing has to be a side dish every Thanksgiving at our house, and it will still be a family favorite.

  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Units Scale
  • 12 cups of Cornbread Cubed
  • 1 tablespoon minced Garlic
  • 1 cup Onion, chopped
  • 1 cup Celery Chopped
  • 1 teaspoon Rubbed Sage
  • 1 teaspoon dried Thyme
  • 1 teaspoon Poultry Seasoning
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1 1/2 cups Turkey Stock (can use Chicken)

Instructions

  1. Preheat the oven to 400°F.
  2. On a large cookie sheet, spread out the cornbread cubes and cook for 5 to 7 minutes to make them crispy.
  3. In a large skillet, cook the garlic, onions, and celery to soften for about 3 minutes.
  4. In a large bowl, add the cornbread cubes, cooked garlic, onion, celery, sage, thyme, poultry seasoning, salt, and black pepper and toss well.
  5. Add the Turkey Stock and toss to mix.
  6. Add the breadcrumb mixture to a 9×9-inch baking dish and bake at 350°F for 10 to 15 minutes to warm and get a crispy top.
  • Author: Susan Buonpane
  • Prep Time: 30 minutes
  • Cook Time: 15
  • Category: side dish
  • Method: Baking
  • Cuisine: American
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