Ninja Creami Mint Chocolate Chip Ice Cream Recipe (High Protein and Low Carb)
Ninja Creami Mint Chocolate Chip Ice Cream recipe is a refreshing, high-protein dessert that satisfies your sweet tooth and keeps you on track with your goals. This creamy, minty, chocolatey treat comes with a major boost of protein. Whether you’re following a low-carb lifestyle or just looking for healthier Ninja Creami ice cream recipes, this version will quickly become your go-to favorite.
With just a few ingredients and your Ninja Creami, you’ll whip up a silky-smooth bowl of mint chocolate chip ice cream that rivals any store-bought version, minus the excess sugar and fat.
Why You Will Love This Creami Protein Ice Cream Recipe
- Creamy and indulgent with a healthy twist: This Creami protein ice cream hits the sweet spot between indulgent and healthy.
- Packed with protein: One scoop of vanilla protein powder plus Fairlife milk gives this recipe a serious protein boost.
- Low-carb & customizable: Use monk fruit sweetener or any low calorie sweetener to make it keto-friendly and cut down on sugar.
- Easy and fast: Once the base is frozen, your Ninja Creami transforms it into a creamy, dreamy dessert in minutes.
- Better than store-bought: Skip the artificial stuff and control the ingredients while keeping all the flavor.
My Mint Chocolate Creami Favorite
When I first bought my Ninja Creami, I was overwhelmed by all the possibilities, but mint chocolate chip was at the top of my list. It’s always been one of my favorite flavors—cool, sweet, and refreshing, with those tiny chocolate bits that give each bite a little crunch.
The first few batches were trial and error, but I was determined to create a version that was high protein, low carb, and just as indulgent as the ice cream I grew up with. Once I figured out the right blend of vanilla protein powder, mint extract, and Fairlife milk, I knew I had something that really worked.
Now, this Ninja Cream Chocolate Mint recipe is always in rotation in my freezer. It supports my fitness goals and curbs my sweet tooth, without the sugar crash.
Ingredients
- 1 tablespoon of cream cheese, softened
- 1/3 cup sugar or Monk Fruit
- 1 teaspoon Vanilla Extract
- 1 teaspoon mint extract
- 3/4 cup Water
- 1 cup of Skim or 0% Fairlife milk
- 1 scoop Vanilla Protein Powder
- 1/4 cup mini chocolate chips for Mix-in
- Optional Green food coloring
How to Make Mint Chocolate Ice Cream in the Ninja Creami
- Mix the base:
In a medium bowl, whisk together softened cream cheese, sweetener, vanilla extract, mint extract, and water until smooth. Stir in the milk and protein powder. Mix thoroughly until there are no lumps. Add food coloring if desired. - Freeze the base:
Pour the mixture into your Ninja Creami pint container. Freeze for 24 hours on a level surface. - Spin it in the Creami:
After freezing, place the container in your Ninja Creami and select the “Lite Ice Cream” function. If it’s powdery, hit Re-Spin. You may need to do this 2 times. - Add the chocolate chips:
Once you have a creamy texture, create a small hole in the center of the ice cream and pour in the mini chocolate chips. Use the Mix-In setting to combine. - Enjoy or store:
Eat immediately or refreeze with the lid on. Re-spin as needed for best texture.
Tips & Variations for the Best Protein Ice Cream Ninja Creami
- Swap sweeteners: Use erythritol, stevia, or allulose based on your preference.
- Go dairy-free: Sub Fairlife with almond, oat, or coconut milk, and use dairy-free protein.
- Chocolate upgrade: Use chopped dark chocolate or sugar-free chocolate chunks for a richer mix-in.
Tools Needed
- Ninja NC301 CREAMi Ice Cream Maker
- 4 Pack Creami Pint Containers and Lids
- Heavy Duty Metal Ice Cream Scoop (the best I have used)
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FAQ About Ninja Creami Mint Chocolate Chip Ice Cream
Yes! While Fairlife milk is high in protein and low in fat, you can substitute it with almond milk, oat milk, or coconut milk. Just note that the creaminess and protein content may vary.
That’s totally normal with high-protein recipes. After the second spin, add 1 tablespoon of milk and spin again to achieve a smooth and creamy texture.
Nope! It’s just for the traditional mint chip appearance. The flavor stays the same without it—feel free to skip it if you prefer a natural look. Or try using food-grade food coloring powder as a natural alternative.
Ninja Creami Mint Chocolate Chip
Creamy, high-protein mint chocolate chip ice cream made in the Ninja Creami. Low-carb, easy, and perfect for a refreshing, guilt-free treat.
Ingredients
- 1 tablespoon of cream cheese, softened
- 1/3 cup sugar or Monk Fruit
- 1 teaspoon Vanilla Extract
- 1 teaspoon mint extract
- 3/4 cup Water
- 1 cup of Skim or 0% Fairlife milk
- 1 scoop Vanilla Protein Powder
- 1/4 cup mini chocolate chips for Mix-in
- Optional Green food coloring
Instructions
- Mix the base:
In a medium bowl, whisk together softened cream cheese, sweetener, vanilla extract, mint extract, and water until smooth. Stir in the milk and protein powder. Mix thoroughly until there are no lumps. Add food coloring if desired. - Freeze the base:
Pour the mixture into your Ninja Creami pint container. Freeze for 24 hours on a level surface. - Spin it in the Creami:
After freezing, place the container in your Ninja Creami and select the “Lite Ice Cream” function. If it’s powdery, hit Re-Spin. You may need to do this 2 times. - Add the chocolate chips:
Once you have a creamy texture, create a small hole in the center of the ice cream and pour in the mini chocolate chips. Use the Mix-In setting to combine. - Enjoy or store:
Eat immediately or refreeze with the lid on. Re-spin as needed for best texture.
