Ninja Creami Pistachio Protein Ice Cream, creamy, delicious, and has no sugar added. Treat yourself to a flavorful treat that’s as healthy as it is satisfying. Homemade Pistachio Ice Cream made in the Ninja Creami machine!

Two scoops of creamy Pistachio Ice Cream in a glass dish, made with sugar-free pudding, Pistachio Pudding, and blended in a Ninja Creami for a rich, high-protein dessert. This smooth and satisfying Protein Ice Cream is a delicious option for anyone searching for Healthy Ice Cream Recipes, Sugar Free Ice Cream, or a go-to Pistachio Ninja Creami Recipe.

This no sugar added dessert is the perfect way to enjoy a rich, nutty flavor without the extra calories or guilt. With its smooth, perfect creamy texture, this creamy ice cream delivers everything you crave in a frozen dessert while keeping things light, clean, and protein-packed.

Made with simple ingredients like pistachio pudding mix, almond milk, and a scoop of your favorite protein powder. The secret ingredient? A little instant pudding mix, which not only adds to the flavor but also helps give the ice cream that thick, creamy texture that’s easy to scoop and incredibly satisfying.

Whether you’re trying to get more protein in your day or just want a sweet treat without the sugar overload, this homemade pistachio ice cream hits the spot. It’s low in sugar, low in calories, and totally satisfying. And honestly, once you take that first creamy, nutty bite, you’ll be hooked. It tastes so good, you’ll forget it’s actually good for you!

Creamy, churned Pistachio Protein Ice Cream inside a Ninja Creami pint, made with sugar-free pudding, Pistachio Pudding, and unsweetened almond milk. This smooth and healthy dessert is part of a delicious Pistachio Ninja Creami Recipe that fits perfectly into Sugar Free Ice Cream and Healthy Ice Cream Recipes collections.

Why You Will Love This Recipe

Uses unsweetened almond milk instead of dairy
Light, low in calories, and perfect for those avoiding lactose—without sacrificing creaminess.
Sweetened with monk fruit instead of sugar
Naturally sweet and low-carb, with no sugar crash or added calories.
Packed with the nutty flavor of pistachio that we love
Rich, earthy, and slightly sweet—classic pistachio flavor in every bite.
One box of sugar-free Jello pistachio pudding mix makes 3 pints
Budget-friendly and great for prepping multiple pints at once.
High-protein and low-calorie
A satisfying dessert that fits into your healthy eating goals.
Made in the Ninja Creami
Easy to blend, freeze, and spin into smooth, scoopable perfection.
Fully customizable
Add-ins like chopped pistachios or a swirl of protein shake make it fun and unique every time.

Creamy Pistachio Protein Ice Cream in a Ninja Creami pint, topped with crushed nuts for added texture. Made with sugar-free pudding, Pistachio Pudding, and unsweetened almond milk, this delicious treat is a perfect Sugar Free Ice Cream and part of a satisfying Pistachio Ninja Creami Recipe for those seeking Healthy Ice Cream Recipes.

Variation of Pistachio Protein Ice Cream

Looking to switch things up or add your own twist to this creamy treat? Here are some easy and delicious ways to customize your Pistachio Protein Ice Cream and make it your own:

Add a splash of almond extract; it enhances the nutty flavor and gives the ice cream a deeper, more complex taste.
Drizzle in a little sugar-free maple syrup; it adds a warm, subtle sweetness and pairs beautifully with the pistachio flavor.
Use coconut milk for a dairy-free, tropical twist; it gives the ice cream a rich, velvety texture and a hint of coconut flavor.
Swap almond milk for Fairlife milk; it increases protein content and creates an even creamier base with a smooth finish.
Stir in chopped pistachios after spinning; it adds texture, crunch, and an extra boost of that signature pistachio goodness.
Add mini dark chocolate chips or cocoa nibs for a chocolatey contrast that pairs perfectly with the nutty base.

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Tools Needed For Perfect Ninja Creami Ice Cream

Tips for the Creamiest Texture

Blend the mix well before freezing — no lumps!
Freeze for a full 24 hours so it sets right
Let the frozen pint sit out for 10-15 minutes before spinning — this helps soften it
Run the side of the pint under warm water before spinning
Use the “Re-spin” button if it looks crumbly
Add a splash of milk if needed when re-spinning
Don’t overload with mix-ins
Enjoy right after spinning for the softest, creamiest texture

Scoops of creamy Pistachio Protein Ice Cream in a glass dish, made with sugar-free pistachio pudding, unsweetened almond milk, and blended in a Ninja Creami. A perfect example of a Pistachio Ninja Creami Recipe that’s ideal for Healthy Ice Cream Recipes and Sugar Free Ice Cream lovers.

Ingredients For Pistachio Protein Ice Cream

1 1/ cup of Unsweetened Almond Milk
1 scoop of Vanilla Protein Powder (Andrew Lessman Secure Care Vanilla)
1 tablespoon of Sugar Free Pistachio Pudding
2 tablespoons of Munk Fruit (or zero-calorie sweetener of your choice)
1/4 teaspoon Xanthan Gum

How to Make Pistachio Protein Ice Cream

In a small bowl or right into the pint add Unsweetened Almond Milk, 1 scoop of your favorite Vanilla Protein Powder, 1 tablespoon Sugar Free Pistachip Pudding, 2 tablespoons of Munk Fruit, and 1/4 teaspoon Xanthan Gum powder. Mix Well
If not mixed in the Pint, pour the base into an empty CREAMi™ Pint. Place the storage lid on the pint and freeze for 24 hours.
After 24 hours, set the pint on the counter for 15 minutes and then run the outside of the pint under warm water for 30 seconds.
Next, place the pint in the outer bowl, install the Creamerizer™ Paddle onto the outer bowl lid, and lock the lid assembly on the outer bowl. Place the bowl assembly on the motor base and twist the handle right to raise the platform and lock it in place.
Turn on the Ninja Creami and select the Ice Cream setting.
If the ice cream is too crumbly, set it back on the machine and set the re-mix setting. At this point, the ice cream should be smooth and creamy.
If you are going to add mix-ins: With a spoon, create a 1 ½-inchwide hole that reaches the middle of the pint. Add the mix-ins into the hole and process again using the MIX-IN program.