Reuben Sliders Sandwiches: Perfect Party Appetizer
This Reuben slider recipe has a big savory flavor for an easy appetizer. The Reuben Sliders are like little individual sandwiches with lots of flavor. Try these party sliders are a perfect appetizer or for a main dish at your next family or friend party.
When you plan your St. Patrick’s Day party or dinner, your family will love these delicious Reuben sliders as a special treat. This easy recipe provides a great way to simplify party planning, ensuring hassle-free cooking and delivering impressive results.
This Reuben slider recipe offers a fantastic twist on classic deli sandwiches, making it a favorite among party-goers. These delicious Reuben sliders are a great way to elevate your party food spread with a nostalgic yet irresistible option.
Variations for Mini Reuben Slider Appetizers:
- For a fun twist use Russian Dressing.
- Instead of sweet Hawaiian rolls, you can use Rye Bread.
- Instead of Caraway Seeds, you can use Poppy Seeds.
- Instead of Souerkraut, you can use cole slaw.
- I love the King’s Sweet Hawaiin Rolls but you can use any slider rolls, slider buns, or dinner rolls.
- Instead of Corned Beef, you can use beef brisket for beef sliders.
Tools Need for Mini Reuben Sliders:
- 13×9 Casserol or medium baking dish
- Pastry Brush
Ingredients For Mini Reuben Sandwiches:
- Package of King’s Sweet Hawaiian rolls
- Thin Sliced Corned Beef Cold Cuts
- Swiss Cheese Slices
- Tangy Sauerkraut
- Thousand Island Dressing
- Butter
- Onion Powder
- Garlic Powder
- Caraway Seeds
- Sea Salt
How to Make Reuben Slider Using King’s Sweet Hawaiian Rolls:
Delicious Irish Recipes and Fun for St. Patrick’s Day:
Print
Reuben Sliders Sandwiches: Perfect Party Appetizer
This Reuben slider recipe has a big savory flavor for an easy appetizer. The Reuben Sliders are like little individual sandwiches with lots of flavor. Try these party sliders are a perfect appetizer or for a main dish at your next family or friend party.
- Total Time: 55 minutes
- Yield: 15 1x
Ingredients
- 1 package of King’s sweet Hawaiian rolls
- 1 pound of thin sliced Corned Beef (cold cuts)
- 1 pound of Swiss Cheese Slices
- 1 jar of Sauerkraut
- 1/2 bottle of Thousand Island Dressing
- 1/2 stick of melted Butter
- 1 teaspoon Onion Powder
- 1 teaspoon Garlic Powder
- Caraway Seeds
- Sea Salt
Get Recipe Ingredients
Instructions
- Preheat the oven to 350° F.
- Using spray oil, spray a 13×9 baking pan so that the bottoms of the rolls do not stick. (you can use a baking tray or sheet pan)
- Separate each roll and cut it in half.
- On top of each roll layer in a nice bundle 1 to 2 slices of Corned Beef. I used deli corned beef but you can use leftover corned beef slices from a corned beef roast.
- On top of the corned beef place a layer of slices of Swiss cheese depending on the size of your store’s slices.
- Remove the sauerkraut from the jar and drain as much water as you can to keep the sliders from getting too soggy. On top of the cheese layer about 1 tablespoon of sauerkraut on top of the Swiss cheese.
- Add to the top 1 tablespoon of Thousand Island Dressing. Replace the top half of the rolls.
- Make the Butter Mixture in a small bowl by melting the butter in the microwave. Add to the melted butter the onion powder and the garlic powder.
- Brush the butter mixture onto the tops of the rolls. Sprinkle the top with Caraway Seeds and Sea Salt.
- Spray one side of foil with spray oil and set lightly on top of the rolls so they do not get too brown.
- Bake at 350° F for 30 minutes, remove the foil, and bake another 5 minutes until the top of the rolls are golden brown.
- If any are left over you can store them in an airtight container in the refrigerator for a day or two.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: appetizer
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 2.6 g
- Sodium: 497.6 mg
- Fat: 11.8 g
- Carbohydrates: 8.2 g
- Fiber: 1 g
- Protein: 9.1 g
- Cholesterol: 30.1 mg
