Impossible meat vegetarian chili is a quick and easy fall dinner recipe. Nothing tastes so good as a warm comforting homemade chili. Using the Impossible meat makes the chili recipe healthy if you are eating plant-based or just reducing red meat in your family’s diet. What is Impossible™ Meat? Impossible™ Beef mpossible™ Burger is made…
Easy vegetarian buffalo chicken dip is made with cauliflower rice and without chicken. Deliciously creamy, spicy with Frank’s Reds hot sauce. The dip tastes just like buffalo chicken dip perfect for the vegetarian family and friends at your next gathering. Serve with crackers, mini bread slices, and veggies for dipping. Looking for Plant Based Appitizers?…
An easy Pecan Pie with dark Karo syrup is the perfect combination for sweet and salty pie perfect for Thanksgiving and Christmas. A traditional holiday pie in many homes and one that can be made with the kid’s help. History of Pecan Pie for the Holidays Pecan pie is first baked in Europe and then…
Looking for a healthy snack for the kids after school? Ants on a log with graham crackers is a fun recipe that gives kids whole grains, fiber, and protein all in a cute little package they will love. After school, your kids need a break to relax regroup before they start homework. What is Ants…
This easy creamy arugula pasta salad with tomatoes is light and healthy. All the veggies and pasta are mixed with a light mayo dressing and lots and lots of veggies. If you are looking for a light healthy pasta salad that is different than all the rest you will love this pasta salad loaded with…
Healthy cowboy caviar with black eyed peas is a delicious bean and corn salsa for dipping your favorite chip. A healthy twist on classic salsa. Light and refreshing with tons of flavor that makes a perfect vegan side dish or appetizer. You will love this recipe all summer long as an appetizer or side dish….
How long does it take to make Instant Pot Corn on the Cob? This question is asked every summer. Try this easy corn-on-the-cob recipe for the perfect sweet summer corn. The easiest way to cook fresh corn on the cob for all your summer grilling dinners is 4 minutes in a cup of water, high…
This healthy vegan rosemary white bean soup is a smooth, filling, and hearty plant-based meal. An easy Tuscan Italian-style bean soup without any oil or kale. The creaminess comes from blending one can of cannellini beans before they are cooked this makes the recipe also dairy-free. A fast and easy Italian-style white bean soup that…
Easy Vegan Chickpea Soup with Spinach and Pasta is filling delicious and loaded with good for your veggies. When you add chickpea pasta or garden veggie pasta, spinach you have a soup that is more like a healthy meal. This version has an Italian flair with roasted tomatoes, lots of garlic, and Italian seasoning. Add…
If you are looking for a cold salad with lots of fiber and veggies for your family this Southwest Vegetarian Brown Rice Salad will soon become a family favorite. Quick and Easy to assemble and keeps cold in the fridge. Make the brown rice in the Instant Pot and you have the filling healthy rice…
Make the best strawberry buttercream frosting with just the strawberries you have. No freeze dried strawberries are needed. Easy homemade fresh strawberry buttercream frosting is perfect in June when you have baskets of strawberries from the local Y-pick farm. So delicious you don’t even need the vanilla cupcake. I am not suggesting that you just…
Healthy vegan quinoa tabbouleh salad is a refreshing version of a classic Tabbouleh. Light full of parsley and refreshing lemon dressing but no mint. Packed with veggies, light and low calorie vegan salad is the perfect summer side dish for any get together. If you are looking for a vegetarian or vegan recipe to start…