CrockPot Sirloin Beef Tips with Savory Mushroom Gravy

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Treat yourself and your family to a scrumptious meal with our delightful recipe for CrockPot Beef Sirloin Tips with Savory Mushroom Gravy. Featuring tender sirloin beef tips from ButcherBox (premium meat subscription service) Slow-cooked in a crockpot with onion, red wine and garlic, this dish is sure to please even the pickiest of eaters, making it a perfect choice for busy moms who want to serve a comforting and flavorful meal to their loved ones.

This recipe is loaded with fresh mushrooms. Elevate your family dinner with our delectable CrockPot Beef Sirloin Tips with Savory Mushroom Gravy, perfect for serving over creamy mashed potatoes that will surely delight the little ones. Plus, the hint of wine flavor in the gravy adds a touch of sophistication that will satisfy the refined taste of mom and dad.

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Ingredients List:

• 2 pounds of sirloin beef tips- ButcherBox
• 1 large onion large chop
• 2 tablespoons of minced garlic
• 4 cups of cleaned and large sliced mushrooms
• 1 cup of Red Wine
• 2 cups of beef broth (I use 2 cups of water and 1 tablespoon of beef Better Than Bouillon)
• 1 package Durke Mushroom Gravy mix package
• 2 tablespoons Worcestershire sauce
• To thicken: 3 tablespoons cornstarch and 3 tablespoons water

How to Make CrockPot Beef Sirloin Tips with Savory Mushroom Gravy

1. Spray the inner pot of the CrockPot with spray oil.
2. Chop the onion in large chop and add to the Crockpot.
3. Clean and thick slice the mushrooms and add.
4. Chop 2 tablespoons of fresh garlic (or use 2 tablespoons of pre-minced garlic)
5. Add the 1 cup of wine.
6. Next in a 4 cup measuring cup or large bowl, mix together the beef broth, gravy package, Worcestershire sauce. Pour into the CrockPot.
7. Add the beef tip, stir and cover.
8. Set the CrockPot for low for 5 hours.

How to Serve Sirloin Beef Tips with Savory Mushroom Gravy

1. Our family loves this recipe over mashed potatoes. I usually buy Bob Evans pre-made mashed potatoes but I do have a really quick way to make homemade mashed potatoes in an Instant Pot, visit this page.
2. This savory recipe can be served over rice.
3. If you are trying to eat Keto you can serve the beef tips over low-carb noodles.

CrockPot Sirloin Beef Tips with Savory Mushroom Gravy

• Author: Crafting a Family Dinner
• Prep Time: 30 minutes
• Cook Time: 5 hours
• Total Time: 5 hours 30 minutes
• Yield: 6 servings 1x
• Category: Main dDsh
• Method: CrockPot

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Description

Enjoy tender beef sirloin tips slow-cooked in a crockpot with savory herbs and spices, smothered in a delicious gravy for the ultimate comfort food experience.

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Ingredients

Units USM Scale 1x2x3x

• 2 pounds of sirloin beef tips- ButcherBox
• 1 large onion large chop
• 2 tablespoons of minced garlic
• 4 cups of cleaned and large sliced mushrooms
• 1 cup of Red Wine
• 2 cups of beef broth (I use 2 cups of water and 1 tablespoon of beef Better Than Bouillon)
• 1 package Durke Mushroom Gravy mix package
• 2 tablespoons Worcestershire sauce
• To thicken: 3 tablespoons cornstarch and 3 tablespoons water

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Instructions

1. Spray the inner pot of the CrockPot with spray oil.
2. Chop the onion in large chop and add to the Crockpot.
3. Clean and thick slice the mushrooms and add.
4. Chop 2 tablespoons of fresh garlic (or use 2 tablespoons of pre-minced garlic)
5. Add the 1 cup of wine.
6. Next in a 4 cup measuring cup or large bowl, mix together the beef broth, gravy package, Worcestershire sauce. Pour into the CrockPot.
7. Add the beef tip, stir and cover.
8. Set the CrockPot for low for 5 hours. 

 

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Keywords: CrockPot Sirloin Beef Tips with Savory Mushroom Gravy

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