Healthy Dark Cherry Frozen Yogurt (High-Protein, Low-Sugar)
There is nothing better on a hot summer day than creamy, cold, homemade Protein Dark Cherry Ninja Creami frozen yogurt. The cold creamy texture and the high protein to keep you full make it an easy, healthy snack.
With your Ninja Creami machine, you can whip up this protein-packed treat with simple ingredients in no time. This recipe is full of sweet cherry flavor and creamy goodness. And it uses Greek yogurt and protein powder to make it a healthy snack or dessert.
If youβve never made frozen yogurt in your Ninja Creami before, this is the perfect opportunity to give it a try. Youβll be hooked!
Why Iβm Obsessedβand Youβll Be Too
- Super easy recipe β just mix and freeze!
- Packed with protein to keep you full all day.
- Uses Greek yogurt for a creamy texture without heavy cream.
- Full of rich black cherry ice cream flavor.
- Great for hot summer days or any time of year.
- Kid-friendly and mom-approved.
- Only takes a few ingredients you can grab at your grocery store
- Super easy beginner recipe for Ninja Creami ice cream machine

What is the Cherry Dessert Trend?
Have you noticed how cherry desserts are everywhere right now? I keep seeing them in drinks, ice cream, and even at the bakery. Dark cherry is the big favorite this summer. Itβs sweet, a little tart, and just so pretty.
And the best part? Cherries are good for you. Theyβre full of antioxidants, which makes this a treat you can feel good about.
Thatβs why I love making dark cherry frozen yogurt at home. It may seem fancy, but itβs actually simple and healthy. Plus, it looks beautiful in a bowlβperfect for a fun summer dessert.
This post contains some affiliate links for your convenience (which means if you make a purchase after clicking a link, I will earn a small commission, which helps keep my blog up and running, but it won’t cost you a penny more)! Click here to read my full disclosure policy.
Tools Needed for Easy Sugar-Free Protein Dark Cherry Ice Cream
- Ninja NC300 CREAMi Ice Cream Maker
- Extra 4 Ninja Creami Pints
- Monk Fruit Sweetener
- Heavy Duty Ice Cream Scoop
- Chobani Zero Sugar Black Cherry Greek Yogurt (found in your local store)

Ingredients for a Simple Frozen Yogurt
- 2 containers of Chobani Zero Sugar Black Cherry Greek Yogurt
- 1/c cup of Fairlife Fat-Free Milk
- 1 scoop Vanilla Protein Powder (HSN: Andrew Lessman Vanilla Secure Complete Meal Replacement)
- 1/2 teaspoon Vanilla Extract (or 1/4 teaspoon almond extract
- 2 Tablespoons of Monk Fruit Sweetener
How To Make Cherry Frozen Yogurt Recipe
- Mix your base: In a small bowl, combine 2 containers of Black Cherry Greek Yogurt, 1/2 cup Fairlife Milk, 1 scoop of Vanilla Protein Powder, 1/2 teaspoon of vanilla extract or 1/4 teaspoon of almond extract, and 2 Tablespoons of Monk Fruit Sweetener. Stir well to combine.
- Freeze: Pour the mixture into an empty Ninja Creami pint container. Fill up to the max fill line. Place the storage lid on the pint and freeze for 24 hours.
- Prepare the PInt: Let the pint sit out for 10 to 15 minutes. Run the outside of the pint under warm water. Select the Ice Cream setting.
- Spin: Once frozen, remove the lid. Place the pint into the outer bowl. Attach the Creamerizer Paddle to the outer bowl lid. Lock the lid assembly on the outer bowl.
- Process: Select the Ice Cream setting. Let the machine complete the first spin. Check the texture. If needed, re-spin once to get that perfect creamy texture.

Tips for the Creamiest Texture
- Use full-fat or Greek yogurt for a richer base
- Blend the mix well before freezing β no lumps!
- Freeze for a full 24 hours so it sets right
- Use the βRe-spinβ button if it looks crumbly
- Add a splash of milk if needed when re-spinning
- Let the frozen pint sit out for 10-15 minutes before spinning β this helps soften it
- Donβt overload with mix-ins β too many can make it icy
- Enjoy right after spinning for the softest, creamiest texture
Recipe Variations Ninja Creami Frozen Yogurt Recipe
- Swap out black cherry yogurt for vanilla or strawberry
- Add in fresh cherries before spinning
- Add mini chocolate chips for a cherry chocolate chip delight
- Use almond milk instead of Fairlife milk for a dairy-free version
- Try different flavors of protein powder
Flavor Boosters
- A dash of Almond Extract adds warmth
- A pinch of sea salt balances the sweetness
- A drizzle of honey before serving makes it extra indulgent
- Top with granola for crunch
- Add chopped nuts for texture
What To Serve With Dark Cherry Frozen Yogurt
- A warm brownie or cookie
- Fresh fruit like strawberries or raspberries
- A slice of pound cake
- A drizzle of melted dark chocolate
- Whipped cream and a cherry on top!
Tips and Hints
- Always freeze your base for 24 hours to get the best texture.
- Donβt overfill β stick to the max fill line.
- If your ice cream is crumbly after the first spin, use the Re-Spin function.
- Store leftovers in an airtight container in the freezer. Re-spin before serving again.
- This is a great recipe to add to your regular rotation of Ninja Creami recipes.
- Itβs a total game changer for healthy homemade frozen desserts.

Frequently Asked Questions
Do I have to use protein powder?
No! If you skip it, your ice cream will just have less protein. It will still be delicious.
Can I use regular sugar instead of monk fruit?
Yes, you can use regular sugar or honey.
How long does it take to freeze?
At least 24 hours. Donβt skimp β itβs worth the wait.
Is this recipe good for first time users of the Ninja Creami?
Absolutely! Itβs a super easy recipe and great for beginners.

Ninja Creami Protein Dark Cherry Yogurt Ice Cream
Looking for a light and refreshing frozen dessert? This Dark Cherry Frozen Yogurt is just what you need! Itβs made with protein-packed Greek yogurt and bursts with fresh cherry flavor. Youβll love how simple it is to make in your Ninja Creami.
- Total Time: 10 minutes
- Yield: 3 servings 1x
Ingredients
- 2 containers of Chobani Zero Sugar Black Cherry Greek Yogurt
- 1/c cup of Fairlife Fat-Free Milk
- 1 scoop Vanilla Protein Powder (Andrew Lessman Vanilla Secure Complete Meal Replacement)
- 1/2 teaspoon Vanilla Extract (option 1/4 teaspoon almond extract)
- 2 tablespoons of Monk Fruit Sweetener (or regular sugar)
Instructions
- Mix your base: In a small bowl, combine 2 containers of Black Cherry Greek Yogurt, 1/2 cup Fairlife Milk, 1 scoop of Vanilla Protein Powder, 1/2 teaspoon of vanilla extract (optional 1/4 teaspoon of almond extract), and 2 tablespoons of Monk Fruit Sweetener. Stir well to combine.
- Freeze: Pour the mixture into an empty Ninja Creami pint container. Fill up to the max fill line. Place the storage lid on the pint and freeze for 24 hours.
- Prepare the pint: Let the pint sit out for 10 to 15 minutes. Run the outside of the pint under warm water. Select the Ice Cream setting.
- Spin: Once frozen, remove the lid. Place the pint into the outer bowl. Attach the Creamerizer Paddle to the outer bowl lid. Lock the lid assembly on the outer bowl.
- Process: Select the Ice Cream setting. Let the machine complete the first spin. Check the texture. If needed, re-spin once to get that perfect creamy texture.
Notes
- You can use regular sugar instead of monk fruit sweetener. Start with 2 to 3 tablespoons and adjust to taste.
- Prep Time: 10 minutes
- Category: Dessert
- Method: Ninji Creami