These fantastic Italian Canned Pickled Hot Peppers fresh from the garden last long in the pantry and are great for a summer treat in the winter. I know you will love them as much as we do. We make them semi-hot but you can adjust the spiciness by the number of hot peppers you add…
It is so easy to make the best refrigerator dill pickles right in your fridge. Super simple ready in 3 days. If you have cucumbers in our garden or a peck from the local farmers market you can serve these pickles as a side dish for dinner or just a snack. Pickles, what can you…
Simple to Make Yourself I love a homemade pie crust. I have had many a family member give me their recipe but this has been the quickest and tastiest that I have used through the years. Any time of the year there is a pie that reminds us of the season. So grab the…
Now that we are in the hot hazy summer days of 2016 my family went looking for locally grown tree ripen peaches. This weekend we visited the local farmers market and purchased beautiful Red Haven Peaches. We love to eat peaches fresh just standing in the kitchen but I also have a taste for Peach…
I have long loved Dill Egg Salad Sandwiches since my trip to Florida with Aunt Lois, Uncle Louis, and my best girlfriend Linda when Linda and I were 16 years old. My Aunt used this surprising trick for a vintage egg salad sandwich that began my love for dill egg salad. Video After Recipe at…
The classic chicken & rice casserole recipe your mom or grandmother made in the ’50s & ’60s, made quick & easy in the Instant Pot. No longer do you have to worry if your rice is underdone or the chicken is overdone. The Instant Pot is perfect every time. Warm, creamy, filling perfect for hands-free…
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