CrockPot Sweet and Sour Chicken with Pineapple

When you’re in the mood delicious Chinese take-out dinner night craving savory, sweet, and satisfyingly sweet and sour sauce, this CrockPot Sweet and Sour Chicken with Pineapple will soon be your favorite family night recipe.

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Juicy chunks of chicken, sweet pineapple, and colorful bell peppers simmer in a bold, flavorful sauce that rivals your favorite Chinese food takeout. It’s a delicious meal made easy, perfect for busy weeknights or laid-back weekends when you want something comforting without the effort.

What makes this dish even better? It’s an easy recipe the whole family will love—no deep frying, no mystery ingredients, and no expensive takeout bill. You’ll save money, gain control over your ingredients, and still enjoy a restaurant-quality crockpot chicken dinner at home. It’s a slow-cooker sweet and sour chicken recipe that’s been a family favorite in my home, and once you try it, it just might become yours too.

This Crockpot Sweet and Sour Chicken is an easy, flavorful dinner made with juicy chicken, sweet pineapple, and a tangy homemade sauce. A perfect slow cooker sweet and sour chicken that’s better than takeout and great for busy nights. It’s one of the top chicken crockpot recipes easy enough for beginners and packed with flavor for fans of Asian slow cooker recipes and comforting crock pot dinners. Try this delicious meal if you love sweet n sour chicken, sweet and sour recipes, or easy Crockpot chicken breast dinner ideas.

Why You Will Love This Recipe:

The best part about this CrockPot Sweet and Sour Chicken with Pineapple is how ridiculously simple it is to throw together—and yet, the flavors are anything but basic. Start the CrockPot at noon, and the recipe will be ready when you are for dinner.

The chicken turns melt-in-your-mouth tender as it simmers all day in that perfect balance of sweet and tangy sour sauce, infused with pineapple juice, bell peppers, and a little fresh ginger and garlic.

Whether you’re new to cooking or a seasoned home chef, this is an easy recipe that makes dinner effortless. Serve it over a bed of white rice, and you’ve got a delicious meal that feels like a treat, without the stress. It’s the kind of dish you’ll want to make again the next time you need a no-fuss dinner—or impress some guests.

Variation for the Recipe: 

• You can use tomato paste instead of ketchup.
• You can use regular soy sauce or low sodium soy sauce. 
• Can substitute boneless chicken thighs.
• Can also add water chestnuts. 

Ingredients for Sweet & Sour Chicken with Pineapple:

• 3-4 Boneless Skinless Chicken Breast
• 1 onion sliced
• 1 can of Pineapple Chunks with the pineapple juice
• 3 Colorful Bell peppers, yellow, orange, green bell pepper, or red bell pepper.
• 1/2 cup Ketchup
• 1/4 cup of White Vinegar
• 2 Tablespoon Soy Sauce
• 1/4 cup of Brown Sugar
• 1 teaspoon minced Garlic
• 1 teaspoon minced fresh Ginger
• 3 Tablespoons Corn Starch

How to make CrockPot Sweet and Sour Chicken with Pineapple:

1. Spray the bottom of the CrockPot with spray oil to reduce any sticking.
2. Slice a large onion and layer the slices at the bottom of the CrockPot.
3. Cut the chicken breasts into bite-sized cubes. The chicken can be fresh or frozen. Place the Chicken pieces on top of the onion.
4. Next, make the sweet and sour sauce: Whisk together in a small bowl the ketchup, white vinegar, brown sugar, soy sauce, minced garlic, ginger, and corn starch. Whisk to remove any lumps. Pour the sauce over the chicken.
5. Cut the bell peppers into chunks and add to the CrockPot.
6. Add the whole can of Pineapple Chunks with the juice.
7. Stir all together, trying to leave the onion at the bottom.
8. Cook on low for 6 hours, or on low for 3-4 hours.
9. Serve with rice or cauliflower rice. Top with sliced green onions and sesame seeds.

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