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Homemade Fresh Cranberry Sauce Recipe

Fresh homemade cranberry sauce relish is a classic side dish for any Thanksgiving dinner or Christmas dinner. With its deep, ruby-red color and sweet-tart flavor, it brings both elegance and bold taste to your holiday table. Whether youโ€™re serving turkey, ham, or a festive roast, this easy sauce made with fresh cranberries is the perfect complement to your holiday meal.

But the best part? You donโ€™t need to wait for the holidays! This cranberry sauce recipe is simple, fast, and can be made year-round with either fresh or frozen cranberries. It stores beautifully in an airtight container, so you can enjoy it long after the holidays are over.

cranberry sauce in a white bowl a silver spoon with a christmas tree on the spoon handle and fresh cranberries on the counter

My Memories of Cranberry Sauce at the Holiday Table

Cranberry sauce has been a favorite of mine since I was a little girl. I used to help my mother make this side dish from scratch every year. She made a cranberry relish where she ground whole cranberries and oranges, and then let it sit in the fridge for 24 hours. The berries and juices would form a tangy, sweet side dish for the holidays.

I can still see my mother in the kitchen, setting up her heavy old-fashioned grinder and attaching it to the edge of the counter. Together, we would grind raw cranberries and navel orange pieces, peel and all, into a bowl, turning them into the most delicious fresh cranberry relish you can imagine.

Each handful of whole cranberries would make a delightful popping sound as we fed them into the hopper. I must have been six or seven, and it was one of my first real jobs in the kitchen. Helping my mother prepare that dish made me feel like a true part of the holiday magic.

Years later, I discovered that my husband Jim’s mother also made cranberry sauce from scratchโ€”a simple, classic recipe from the back of the Ocean Sprayยฎ fresh cranberries bag. That recipe, made with just sugar, water, and fresh cranberries, is the one we continue to use today. Itโ€™s simple, refreshing, and loaded with the best flavor of the season.

Even though I never found my motherโ€™s original cranberry relish recipe, the combination of those memories and Jimโ€™s family tradition makes this dish one of the most nostalgic and meaningful parts of our holiday meal. It’s more than just food; it’s a connection to the past, made new again each year.

I will not turn away any form of cranberry relish. I love all the different recipes of cranberry sauce, and my most favorite is this fresh homemade cranberry sauce.

At Christmas, I love to put brie cheese warmed in the oven.  Slice off the top of the brine and layer with cranberry sauce and some toasted walnuts. Heat at 350ยฐ just until the cheese starts to melt.  A simple, delicious appetizer for your Christmas or New Year’s Party.

Here is a delicious addition to any News Years’ Party Appetizer, Baked Brie with Walnuts and Honey.  There are a lot of complicated wrapped brie recipes but we just make a simple warm cheese with warm cranberry sauce or honey and toasted walnuts.

Homemade Fresh Cranberry Relish Recipe bright red cranberries in a pot

Serving Suggestions

Homemade fresh cranberry sauce isnโ€™t just for turkey. Here are a few delicious ways to enjoy it:

  • With Brie Cheese: Slice off the top of a wheel of brie, top with warm cranberry sauce and toasted walnuts, and bake at 350ยฐF until the cheese is melty. Serve with crackers or sliced baguette.
  • As a Spread: Try it on leftover turkey sandwiches with cream cheese.
  • In Yogurt or Oatmeal: Stir into plain Greek yogurt or a bowl of oatmeal for a tangy-sweet breakfast.
  • Holiday Appetizer: Spoon it into phyllo cups with goat cheese or serve alongside a cheese board.
Homemade Fresh Cranberry Relish with 2 orange pumpkins on the table and a white pumpkin and a few acorns.

Alternative Recipe for Cranberry Relish or Sauce

This year, I wanted to spice things up a little when making our family’s cranberry sauce/relish. I love the flavors of orange that are classic of the recipe I remember from my childhood, and I love cinnamon at the holidays.

In the recipe below, I substituted 1/2 cup of orange juice and 1/2 cup of water for the regular recipe of 1 cup of water. I also added just a pinch of cinnamon. It can out just delicious and has that hint of orange that is classic during Thanksgiving and Christmas.

cranberry sauce in a white bowl on a white counter with three cinnamon sticks and fresh cranberries on the counter.

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Bake and serve in style this holiday season! This Porcelain Baking Casserole Set for Oven is perfect for all of your favorite recipes.

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a bowl of cranberry sauce on a white counter with a few cranberries on the table.

Cranberry Relish

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4.7 from 3 reviews

Inspired by Ocean Sprayยฎ Company

  • Total Time: 20
  • Yield: 8 servings 1x

Ingredients

Units Scale
  • 1 12 oz package of Ocean Sprayยฎ Fresh Cranberries
  • 1 cup of Sugar
  • 1 cup of Water

Instructions

  1. Place cranberries, sugar, and water in a saucepan on the stove. Set to medium and bring to boil.
  2. Reduce heat and simmer for 10 min.
  3. Cool.
  • Prep Time: 5
  • Cook Time: 15
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: American
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9 Comments

  1. Nothing like a good cranberry sauce for the holidays!Yours looks yummy!

  2. Something new, something to try. Thanks – Friday Fiesta rocks.
    Have a very Happy Thanksgiving.
    Rita

  3. I adore cranberry relish at Xmas and this recipe looks wonderful. The idea of it served warm over Brie and Walnuts sounds quite frankly GORGEOUS!Thank you for sharing with #FiestaFriday

  4. Cranberry relish is a favorite of mine too but I really didn’t develop a taste for it until I was a young adult. One of the easiest side dishes to make for Thanksgiving. Happy Fiesta Friday and thanks for sharing.

  5. Great recipe – once you’ve had ’em fresh, you’ll never have canned again! Thanks for sharing at the What’s for Dinner party! Have a great week and hope to see you again next week.

  6. Happy New Year! My kids are crazy for cranberries – I look forward to trying your recipe. I found your blog through

  7. Hi Susan, I enjoy making cranberry sauce each year and often give it for gifts! Yours sounds good, and I really like the idea of serving it with brie! Yummy! Thanks for sharing! Blessings, Janet

  8. I like you love all cranberry sauces! I have not tried it on brie, but I know it would be delicious. I need to try it. Thanks for sharing with SYC. Happy New Year!
    hugs,
    Jann

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