A collection of our most-loved recipes—crafted for family dinners, seasonal gatherings, and everyday meals. These tried-and-true favorites change with the seasons and reflect the delicious dishes we’re all excited to make right now.
Ghost hot dogs are the cutest Halloween hot dogs you can make, and you only need two ingredients, fully cooked hot dogs and a can of refrigerated crescent roll dough. You drape a little square of dough over each hot dog half, poke two eyes and a round mouth with a straw, and bake them…
Pumpkin chia seed pudding with Greek yogurt is the closest thing to pumpkin pie for breakfast. It tastes like the filling from a slice of pie, and it has no added sugar. It is a delicious pudding and tastes like dessert for breakfast. You stir everything together in one bowl and let the fridge do…
This easy crockpot chili is the recipe my family asks for the minute the air turns cool. Ground beef, kidney beans, bell peppers, and our garden tomatoes all simmer together while you go about your day. You brown the beef, dump everything in the slow cooker, and walk away. Start it at lunchtime, and dinner…
Ninja Creami Pumpkin Protein Ice Cream is exactly what I want during pumpkin season. It tastes just as cozy as a pumpkin spice latte or a big bowl of regular ice cream, but without all the sugar and calories those treats carry. I love fall flavors as much as anyone. But between the coffee shop…
This apple crisp recipe is everything I love about fall in one dish, warm cinnamon apples under a golden, buttery crumble that turns crisp on top and soft underneath. It is the smell that fills my kitchen the whole season, and the recipe that reminds me why fall is my favorite time of year. Every…
Coconut poke cake starts with a box cake mix and soaks up a cream of coconut filling while it cools. It comes out of the refrigerator cool and light, and one bite will take you right back to your grandmother’s coconut cake. Perfect for any summer party. This is the kind of recipe that looks…
Thanksgiving leftovers are half the reason I love this holiday. But only if they actually make it to the next meal. My dad used to package sliced turkey in foil and put it in the freezer the next day. That way we could reheat the turkey meat with gravy for the next few weeks. (one…
Thanksgiving day always runs smoother when you write it down first. This free printable gives you one spot for your menu and your cooking schedule, so you are not doing math in your head while the turkey is in the oven. It fits right on your counter next to your recipe cards, and it works…
Easy cabbage recipes are some of my favorite meals to pull together on a busy weeknight, especially when the ground beef and vegetables all cook in one skillet. This One Pan Cabbage Beef Skillet is loaded with fresh veggies, seasoned ground beef, and a layer of melted cheddar on top. It comes together in about…
Baked mushroom Swiss burgers are the dinner I turn to on nights when the grill just is not happening. Everything layers into one baking dish, and the oven does all the work. I have always loved a burger with mushrooms and Swiss cheese, but I do not always want to stand outside flipping patties. This…
There is a moment at every family gathering where someone cuts into this cake, sees the dark hot fudge filling running through every single crumb, and goes completely quiet. The strawberry whipped cream frosting makes it look like it came from a bakery, but nobody is prepared for what is inside. That quiet lasts about…
Classic Greek Salad Recipe with Homemade Dressing is the easiest, most flavorful salad you will make all summer, packed with crisp cucumbers, sweet tomatoes, briny olives and creamy feta in a simple red wine vinegar dressing you will want to put on everything. This summer Jim and I have been spending as much time as…
Instant Pot Greek yogurt has completely changed the way I think about breakfast in our house. I used to buy containers from the grocery store every single week without thinking twice about it. Then one day, I decided to try making it myself, and I have never gone back. The result is the thickest, creamiest…
Ninja Creami strawberry protein ice cream is my go to treat when I want something sweet that will not wreck my day of eating right. With Fairlife milk, protein powder, and real strawberries, this pint comes out creamy, filling, and loaded with protein without a lot of fuss. If you already have your Ninja Creami…
Ninja Creami pistachio ice cream made with real pistachios and absolutely no artificial dyes is about to become your family’s new favorite frozen treat. I have always loved pistachio ice cream, but the store-bought versions are filled with artificial colors and fake flavors that my family just does not need. When I started making this…
Creamy CrockPot Ranch Chicken is one of those recipes I have always kept in my back pocket for the busiest weeknights. Just 5 simple ingredients go into the slow cooker, and hours later, you have the most tender, saucy chicken your family has ever tasted. We are talking ranch seasoning mix, boneless skinless chicken breasts,…
Ninja Creami vanilla ice cream is the best classic homemade vanilla ice cream you can make right at home, and you only need 5 simple pantry ingredients to make it happen. Using your Ninja Creami ice cream maker, you are in complete control of every ingredient that goes into your family’s treat. My dad loved…
Slow Cooker Cream Cheese Crack Chicken with bacon and ranch flavors is a delicious and addictive mix that turns basic ingredients into a fabulous tasting easy dinner. The creamy richness of the cream cheese combined with the smoky bacon and zesty ranch makes it a must-try recipe. Dive into this delicious chicken creamy loaded with bacon, ranch…
I was a mom of three teens, and dinner was already chaos. School, sports, music lessons. I made this unstuffed cabbage casserole because my husband loves traditional cabbage rolls. One pan, thirty minutes, same delicious, rich flavor as the traditional blanching and rolling, and the kids actually ate the cabbage. No fuss, no fight, just…
Stuffed Cabbage Rolls with Tomato Soup is one of those classic comfort food recipes that has stood the test of time for good reason. Tender cabbage leaves are filled with seasoned ground beef and rice, then baked low and slow in a rich, savory tomato soup sauce until everything is perfectly cooked through. This is…