A collection of our most-loved recipes—crafted for family dinners, seasonal gatherings, and everyday meals. These tried-and-true favorites change with the seasons and reflect the delicious dishes we’re all excited to make right now.
Coconut poke cake starts with a box cake mix and soaks up a cream of coconut filling while it cools. It comes out of the refrigerator cool and light, and one bite will take you right back to your grandmother’s coconut cake. Perfect for any summer party. This is the kind of recipe that looks…
Thanksgiving leftovers are half the reason I love this holiday. But only if they actually make it to the next meal. My dad used to package sliced turkey in foil and put it in the freezer the next day. That way we could reheat the turkey meat with gravy for the next few weeks. (one…
Thanksgiving day always runs smoother when you write it down first. This free printable gives you one spot for your menu and your cooking schedule, so you are not doing math in your head while the turkey is in the oven. It fits right on your counter next to your recipe cards, and it works…
Easy cabbage recipes are some of my favorite meals to pull together on a busy weeknight, especially when the ground beef and vegetables all cook in one skillet. This One Pan Cabbage Beef Skillet is loaded with fresh veggies, seasoned ground beef, and a layer of melted cheddar on top. It comes together in about…
Baked mushroom Swiss burgers are the dinner I turn to on nights when the grill just is not happening. Everything layers into one baking dish, and the oven does all the work. I have always loved a burger with mushrooms and Swiss cheese, but I do not always want to stand outside flipping patties. This…
There is a moment at every family gathering where someone cuts into this cake, sees the dark hot fudge filling running through every single crumb, and goes completely quiet. The strawberry whipped cream frosting makes it look like it came from a bakery, but nobody is prepared for what is inside. That quiet lasts about…
Classic Greek Salad Recipe with Homemade Dressing is the easiest, most flavorful salad you will make all summer, packed with crisp cucumbers, sweet tomatoes, briny olives and creamy feta in a simple red wine vinegar dressing you will want to put on everything. This summer Jim and I have been spending as much time as…
Instant Pot Greek yogurt has completely changed the way I think about breakfast in our house. I used to buy containers from the grocery store every single week without thinking twice about it. Then one day, I decided to try making it myself, and I have never gone back. The result is the thickest, creamiest…
If you’re searching for healthy Creami ice cream recipes that do not skimp on flavor or satisfaction, this Ninja Creami Fairlife Protein Strawberry Ice Cream is creamy, filling, and loaded with protein. With the Ninja Creami ice cream maker, I’ve turned simple ingredients like Fairlife milk, protein powder, and fresh strawberries into a high-protein ice…
Ninja Creami pistachio ice cream made with real pistachios and absolutely no artificial dyes is about to become your family’s new favorite frozen treat. I have always loved pistachio ice cream, but the store-bought versions are filled with artificial colors and fake flavors that my family just does not need. When I started making this…
Creamy CrockPot Ranch Chicken is one of those recipes I have always kept in my back pocket for the busiest weeknights. Just 5 simple ingredients go into the slow cooker, and hours later, you have the most tender, saucy chicken your family has ever tasted. We are talking ranch seasoning mix, boneless skinless chicken breasts,…
Ninja Creami vanilla ice cream is the best classic homemade vanilla ice cream you can make right at home, and you only need 5 simple pantry ingredients to make it happen. Using your Ninja Creami ice cream maker, you are in complete control of every ingredient that goes into your family’s treat. My dad loved…
Slow Cooker Cream Cheese Crack Chicken with bacon and ranch flavors is a delicious and addictive mix that turns basic ingredients into a fabulous tasting easy dinner. The creamy richness of the cream cheese combined with the smoky bacon and zesty ranch makes it a must-try recipe. Dive into this delicious chicken creamy loaded with bacon, ranch…
I was a mom of three teens, and dinner was already chaos. School, sports, music lessons. I made this unstuffed cabbage casserole because my husband loves traditional cabbage rolls. One pan, thirty minutes, same delicious, rich flavor as the traditional blanching and rolling, and the kids actually ate the cabbage. No fuss, no fight, just…
Stuffed Cabbage Rolls with Tomato Soup is one of those classic comfort food recipes that has stood the test of time for good reason. Tender cabbage leaves are filled with seasoned ground beef and rice, then baked low and slow in a rich, savory tomato soup sauce until everything is perfectly cooked through. This is…
Dutch Apple Crumble Pie is a deliciously sweet apple pie filling in a flaky pie crust with tons of buttery cinnamon crumble topping. Bake it up and enjoy the warm, sweet fragrances of apple pie! The Pie That Changed Our Holiday Tradition I have always made a traditional two crust apple pie for the holidays;…
If you’ve ever wanted to make Strawberry Pretzel Salad but dreaded the hours of waiting for the Jell-O to firm up, this recipe is for you. I’m going to show you the quick-set ice bath method that gets your topping ready in about 10 minutes, and walk you through every layer so it comes out…
Fresh strawberry pie season only lasts a few weeks, and this no-Jello version is the one worth making the moment those berries come home. Made with sweet, juicy berries, a rich homemade glaze, and a buttery pie crust. The recipe has no artificial flavors, no boxed gelatin, just pure strawberry goodness. It is gorgeous on…
These Instant Pot Stuffed Green Peppers with Tomato Soup are tender, hearty, and packed with a rich, slow-cooked flavor that tastes like they simmered all day — but they’re ready in just 40 minutes. How Grace Taught Me This Recipe One of the first things my mother-in-law, Grace Buonpane, taught me to cook was her stuffed green…