Christmas Party Raspberry Sherbet Punch Non Alcoholic

This Christmas Raspberry Sherbet Punch is a festive, bubbly, and nostalgic party drink that always disappears fast. Made with bright scoops of raspberry sherbet, ginger ale, and simple fruit juices, this classic holiday punch is perfect for Christmas parties, Christmas Eve, Christmas morning brunch, and every family gathering of the season.

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This Christmas sherbet punch is always a big hit at celebrations like birthday parties, baby showers, bridal showers, and wedding showers.

Christmas Raspberry Sherbet Punch (Non-Alcoholic)

My family has made this punch for generations. Every Christmas, the beautiful frosted punch bowl with holly leaves came out, and the fizzing sherbet punch was the centerpiece of our holiday table. It’s one of those recipes that instantly brings back memories of being a kid, watching the sherbet foam and bubble as the ginger ale was poured over the top.

This recipe is non-alcoholic, kid-friendly, and loved by everyone—from holiday guests to little ones who feel extra special drinking from the vintage punch cups.

My family always had a large punch bowl full of bubbly, pretty punch at every party.  At Thanksgiving dinner, this sherbet punch was the go-to recipe for our holiday table, served in the traditional punch bowl and loved by all. This simple punch recipe features creamy fruit sorbet and is the perfect delicious drink for your next party or family gathering. With its festive flavors and creamy texture, it’s also a nostalgic drink that brings back memories of holidays past.

Holiday gatherings and Thanksgiving dinners are incomplete without a large punch bowl filled with a delicious Thanksgiving punch recipe. My family’s traditional Delicious Holiday Raspberry Sherbet Punch is non-alcoholic, so everyone can enjoy.

Made with simple ingredients, ginger ale, orange juice, pineapple juice, frozen pink lemonade, and raspberry fruit sorbet. Add an ice ring with fresh raspberries to the punch. You will love this easy holiday sherbet punch recipe.

The best thing about this recipe fizzy bubbles, which make this a festive drink perfect for family gatherings. It has all the favorite flavors of the holidays, and the bright red color is perfect for any time of the year. It is the perfect complement to all the good food at Christmas. It also sets the stage for the Christmas party occasion. Just a little extra effort, and you have an eye-catching punch for a lot of people. 

A great recipe for a crowd-pleasing beverage is a must when planning holiday parties. This holiday punch recipe, ideal for both Thanksgiving dinner and Christmas punch recipe, is an example of how simple ingredients can create something truly memorable. 

If you have a lot of little ones at your holiday parties, this punch is a fun drink recipe and a great alternative to all the holiday cocktails. It looks so fancy, and the kids will think they are all grown up. Just remember to have non-breakable punch cups for the kids. 

Why You’ll Love This Holiday Punch

• Bright, festive Christmas color
• Creamy sherbet foam that makes a perfect holiday presentation
• Non-alcoholic and great for kids and adults
• Easy to assemble right when guests arrive
• Only a few simple ingredients
• Beautiful in a classic Christmas punch bowl
• Great for making holiday memories

Thanksgiving & Christmas with the Family Large Punch Bowl

In the late 1950s, my mother and her sister bought matching Christmas punch bowl sets decorated with holly leaves. These bowls came out for every church Christmas program, every holiday party, and every Christmas dinner.

When the set was passed down to me, I continued the tradition with my own children. Nothing feels more nostalgic than setting out the cups, scooping the sherbet, and watching the bubbles rise. Christmas just isn’t complete without it. I have carried on the tradition in our family of serving punch at Thanksgiving and Christmas parties, and I love to bring out the family heirloom punch bowl.

Punch bowls are coming back in style just as fast as the mid-mod furniture is exploding. If you did not get a punch bowl for a shower or wedding present, you can buy modest prices at any store, and here is a collection of beautiful ones for you to try out.

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Delicious Thanksgiving Punch Recipes

My mother was very active in our local church women’s group and their holiday church potluck
 dinners.  Our church’s women’s group has been a vibrant community for more than two centuries.  The Women’s Guild was always the hostess at all the big Church functions for Thanksgiving and Christmas. 

One of the staples of every celebration was the Women’s Guild Raspberry Sherbet Punch. For as long as I can remember, after every Christmas program, they always served this delicious light and fluffy raspberry sherbet punch.

The recipe was one of the easy punch recipes and was a fun drink for the kids to watch being made.  The key is to get all of the ingredients in the punch bowl and pour the ginger ale over the scooped sherbet at the last moment.   

Holiday Raspberry Sherbet Punch Tips:

• Feel free to experiment with the flavors of the season. This is the beauty of a non-alcoholic drink punch, as you have many options. Try using rainbow sherbet, orange sherbet, Lemon sorbet or lime sherbet.  
• I have made this punch in a pinch with whatever I had on hand.  
• You can substitute cranberry juice, pomegranate juice, cranberry ginger ale, any fruit juice, or any fresh fruit.
• Add orange slices or fresh cranberries.
• Lemon-lime soda will substitute for orange juice. 
• Use a good ice cream scooper
   for the sorbet to make large, round balls to make it extra fizzy. 
• I always make an ice ring in a jello mold ring with water and an additional package of frozen raspberries. (You can use pineapple or blood orange slices in the ice ring)
• Make the Ice ring at least 2 days before your family celebration to get frozen solid. 

Supplies Needed

• Large Punch Bowl
• Punch Ladle
• Punch Glasses
• Decorative Napkins

Ingredients for Delicious Holiday Raspberry Sherbet Punch Non-Alcoholic

• Frozen Raspberries
• Orange Juice
• Frozen Pink Lemonade
• Pineapple Juice
• Ginger Ale (sugar or no sugar)
• Raspberry Sherbert
• Ice Ring

How to Make Thanksgiving or Christmas Raspberry Sherbet Punch

• 1. Make the Ice Ring: Two days before your holiday gathering, fill a ring mold with water and frozen raspberries. Freeze until completely solid.
• 2. Add the Base Ingredients: Right before guests arrive, pour the orange juice, pink lemonade concentrate, pineapple juice, and frozen raspberries into your large Christmas punch bowl.
• 3. Add the Sherbet: Scoop big, round scoops of raspberry sherbet into the punch bowl. The sherbet will melt and make the punch creamy and bubbly.
• 4. Pour the Ginger Ale: Slowly pour the ginger ale over the sherbet. This is the magic moment when the punch turns into festive, foamy bubbles.
• 5. Add the Ice Ring: Release the ice ring from its mold and gently place it under the bubbles. It keeps the punch cold during your Christmas celebration.

Serve in punch cups and enjoy a nostalgic taste of Christmas.

Perfect Occasions for This Punch

• Christmas Eve
• Christmas morning brunch
• Church Christmas programs
• Holiday open houses
• Cookie exchanges
• Family gatherings
• New Year’s Eve (non-alcoholic option)

Are you hosting Thanksgiving this Year?

Check out my 20 Tips for Hosting a Stress-Free Thanksgiving post. Stay organized and plan well to have fun and enjoy the day.

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