Easy Instant Pot Salisbury Steak with Mushroom Gravy

Easy Family Dinner Instant Pot Salisbury steak. Rich, hearty, and perfect for the Keto Diet and a family traditional dinner. The fastest Salisbury steak recipe uses ground beef patties with rich mushroom gravy flavor. 20 minutes prep time & let the electric pressure cooker do the work for you.

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Why Salisbury Steak Works for Modern Family Dinners

When I hear the name Salisbury steak, it brings back memories of metal TV trays, old TV dinners, and watching movies with my family on just three TV channels. Flavorful, tender beef patties covered in rich gravy were a classic family dinner when I was growing up.

Salisbury steak was one of the very first TV dinners, long before microwaves were common. They came in metal trays and went straight into the oven. Back then, it was all about giving mom a break from the kitchen. Today, we use slow cookers and Instant Pots to do the same thing, but with simple, whole ingredients. This homemade Salisbury steak uses pantry staples and is an easy dinner you can make any night of the week.

You will love the rich, earthy mushrooms and that familiar Salisbury steak flavor simmered in mushroom gravy. This is the kind of hearty meal that brings back comforting memories while still fitting into a busy schedule. It works just as well for a cozy weekend dinner as it does for a simple weeknight meal.

The Instant Pot has changed how many of us cook for our families. We want healthy meals made from real food, not overly processed shortcuts. But after a long day, standing over the stove is not always realistic. The Instant Pot lets you control every ingredient while it cooks an easy Salisbury steak ground beef dinner for you, giving you more time to enjoy the evening with your family.

Wanting the flavors I remembered but not the time at the stove, I started adapting slow cooker versions of this recipe. This best Salisbury steak recipe quickly became a favorite in our house, and I think it will become one of your go-to Salisbury steak recipes, too.

A Hearty Family Dinner with Homemade Mushroom Gravy

Homemade Salisbury steak is one of those family dinners that just feels good. Simple beef patties made with ground beef cook right in a rich mushroom gravy, filling the kitchen with that classic Salisbury steak smell. It is comfort food made from real ingredients and an easy way to bring everyone to the table.

This is the kind of hearty meal that works for a relaxed weekend dinner or a busy weeknight. With tender beef, plenty of gravy, and familiar flavors, it is no wonder this is still one of the best Salisbury steak recipes for a cozy family dinner.

Ingredients Needed for Instant Pot Salisbury Steak

• 3 pounds of Ground Beef (makes 6-8 Patties)
• 1 tablespoon each of Basil & Oregano
• 1 tablespoon Worcestershire sauce
• 2 tablespoons Dried Onion Flakes
• 1 teaspoon Garlic Salt
• 1 tablespoon Ketchup
• 1 tablespoon Mustard (any kind)
• 2 large Onions Chopped
• 10-15 large Mushrooms
• 2 packages of Brown Gravy mix
• 2 cups of Water
• 2 tablespoons Olive Oil

How to make Salisbury Steak in the Instant Pot

1. First, make your beef patties. Mix ingredients 1-7 and form flat patties.
2. Turn the Instant Pot on to saute and add the 2 large onions, chopped.
3. Add the patties and brown both sides
4. Add the mushrooms.
5. Mix the gravy mix with 2 cups of Water in a separate bowl, and when mixed, add to the Instant Pot.
6. Set the Instant Pot to Pressure, set the top valve to seal, and set the pressure time to 10 minutes. Let the Instant Pot release naturally for another 10 minutes.

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Supplies Needed:

• Instant Pot

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