Ninja Creami Healthy Strawberry Easy Homemade Ice Cream

Homemade Strawberry Ice Cream made in the Ninja Creami is light, creamy, and full of fresh strawberry flavor. This easy Ninja Creami recipe uses simple ingredients and can be customized for low-fat, dairy-free, or protein ice cream. It’s the perfect homemade ice cream for hot summer days or an easy family dessert.

If you’re just getting started with the Ninja Creami, this free beginner email series will help you get great results right away.

Why This Ninja Creami Strawberry Ice Cream Works

• Made with real strawberries for fresh flavor
• Creamy texture without heavy ingredients
• Works with skim milk, dairy-free milk, or protein blends
• Ready in minutes once frozen
• skim milk / dairy-free milk
• protein powder option
• fresh, frozen, canned fruit

Why I Love the Ninja Creami

When my kids were little, I tried to stop buying store-bought ice cream and bought one of those expensive ice cream makers with a giant frozen drum. We had to freeze it for days, wait 30 minutes for it to churn, and then a third of the ice cream stuck to the sides and wouldn’t come out.

After one batch, it took days before we could even try again. I think I used that machine three times before it ended up in the basement.

The Ninja Creami completely changed that. Now I keep pint containers frozen and ready, and I can make fresh, creamy ice cream in minutes. When my granddaughters come over, I’m always prepared with homemade flavors they love.

What Makes the Ninja Creami So Easy to Use

• The Ninja Creami uses pint containers instead of a large frozen bowl
• I keep several pints frozen, so ice cream is always ready
• You can use skim milk, almond milk, coconut milk, oat milk, or protein shakes
• Fresh, frozen, or canned fruit all work well
• sits on the counter
• extra pint containers
• freezer-ready
• ready in 1–2 minutes

What is the Ninja Creami

I would say the Ninja Creami is the best ice cream machine we have ever had. It is a Ninja machine that makes all kinds of frozen desserts, like ice cream, sorbet, smoothie bowls, gelato, and milkshakes. 

The Ninja Creami is an ice cream machine that makes frozen desserts like ice cream, sorbet, smoothie bowls, gelato, and milkshakes.

Instead of using a large frozen bowl, it uses individual pint containers that hold a little over one cup of base and create multiple servings.

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Helpful Ninja Creami Accessories to Have on Hand

• Ninja Creami Machine
• Ninja CREAMi Deluxe Treat Maker
• Ninja CREAMi Scoop & Swirl Ice Cream Maker
• Ninja Creami comes with 3-pint containers with lids
• FlavCity Grass Fed Whey Protein Powder – Vanilla
• Spring Chef Heavy Duty Metal Ice Cream Scoop

Is the Ninja Creami Worth it?

After using the Ninja Creami for several months, I can confidently say it’s worth the price if you love ice cream and want control over ingredients.

While you do need to freeze the base for about 24 hours, keeping extra pints frozen means homemade ice cream is always ready. I love that I no longer have to buy expensive store-bought ice cream with long ingredient lists.

Ninja Setting – What Recipe Are They For?

• Ice Cream Setting: Use this recipe for decadent, rich, full-fat Ice Cream.
• Light Ice Cream Setting: Use this setting for Ice Cream with low-fat and nondairy recipes.
• Glaito Setting: This setting is for the Glaito recipe in the recipe book that comes with the Ninja Creami
• Sorbet Button Setting: This setting turns the simplest fresh or canned fruit ingredients into smooth, light, low-fat sorbets. You can use apple sauce, canned mandarin oranges, canned pineapple, or any canned fruit.
• Smoothie Bowl Setting: This setting makes nutritious smoothie bowls or lite ice cream. The smoothie bowls use yogurt or any fruit and fruit as the base.
• Milk Shake Setting: This setting is used for creamy milkshakes with customized ingredients and flavors. (Our family favorite is chocolate ice cream with peanut powder, with milk for a chocolate peanut butter milkshake)
• + Mix-In Setting: Use this setting after you have made your dessert and you want to add chocolate chips, candy bar pieces, nuts, fruit, or any chunky add-in.
• Re-Spin: This setting is used when you have a very frozen pint container and the ice cream is a little grainy. The re-spin makes the dessert smooth and creamy. You can also let the container sit for 2 minutes and then re-spin for a softer-serve texture.

Ingredients For Strawberry Ice Cream:

• 1 cup of fresh strawberries
• 2 tablespoons of white sugar (can substitute Munk Fruit)
• 1 tablespoon of Sugar or non calorie sweetner (monk fruit)
• 1 cup of fat-free half and half (or regular half and half, or any milk)

How to Make Creamy Strawberry Ice Cream:

1. Add the fresh strawberries to a medium mixing bowl. With a fork or a potato masher, crush the berries into small pieces. 
2. Add the sugar and agave and let sit for 5 minutes. 
3. Add and mix in the half and half.
4. Pour into the Ninja Creami pint container to the max fill line, and place on the lid.
5. Freeze for 24 hours. 
6. The next day, take the container out of the freezer the container and remove the lid. 
7. Insert the container into the outer holder of the machine.
8. Check the lid of the outer holder to make sure the blade is secure, and place the outer lid on the outer container. 
9. Insert the outer container into the machine and twist to the right.
10. Turn on the Ninja Creami and select the ice cream function. 
11. When the machine is done, open the lid and see if it is creamy enough, put the container back on the machine, and use the “re-mix” setting. 
12. Enjoy

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Try These Next Ninja Creami Recipes

• Ninja Creami Vanilla Ice Cream
  
• Ninja Creami Chocolate or Protein Ice Cream
  
• Ninja Creami Pistachio Ice Cream