Bisquick Cut Out Biscuits – Valentines Fun for Your Little Ones
When my children were little ones, every Valentine’s Day we baked cut out heart shaped sugar cookies and one day I decided that the same cookie cutters could be used to cut out heart shaped Bisquick biscuits as a symbol of my deep love for our children. They loved the shapes so much I have baked shaped biscuits for every holiday.
Growing up my mother had a lot of cookie cutters. Not only did she have the traditional Christmas shapes but she had a collection for every holiday. As my family started to grow, I was able to find some of our old cookie cutters from my childhood, and I have purchased a large variety of cookie cutters for every season and holiday. I love to make Bisquick biscuits, rolling them out and cutting them with a cookie cutter for each occasion.
This post contains affiliate links for your convenience. For more information, see my disclosures here.
As February is Valentines, this month biscuits are cut out with beautiful and various sized heart shaped cookie cutters. When we turn the corner to spring, birds, Easter eggs, and bunnies will be the next shape use when we have warm biscuits from the oven.
I like to make homemade warm biscuits when I make a homemade soup or as an alternative for bread for many Italian casserole dishes. Sometimes I feel that a recipe just needs a little something else on the plate, and a cozy warm beautifully shaped biscuits on the plate does the trick.
Resources I Use:
- 2 1/4 cups Bisquick mix
- 2/3 cup Milk
- Pre- Heat oven to 450 degrees
- Mix Bisquick and milk with a fork, add additional Bisquick to be able to form a ball and put on a baking mat. Knead 10 times.
- Roll to 1/2 thick and us your favorite cookie cutter.