Baked Artichoke Dip Hot & Cheesy

If you’re looking for an easy recipe appetizer that has simple ingredients you will love this classic baked hot artichoke dip recipe!  A delicious Hot & Cheesy Artichoke Dip that is creamy, savory, and packed with flavor. Perfect for game day, family gatherings, and holiday parties, that is a crowd favorite. This easy artichoke dip recipe can be whipped up in no time. 

A Blast from the Past Retro Creamy Dip

Best hot artichoke dip with Crackers, or tortilla chips was all the rage for any dinner party in the 80s and 90s. I’m not sure where I got the first recipe from, but after it was served at our first New Year’s Eve party, guests have been requesting it for every party since. The recipe was given to me by my best friend’s sister. It’s quick with simple ingredients, yet so delicious that it quickly became a must-have for any celebration.

No matter the holiday—Thanksgiving, Christmas, New Year’s Eve, or even birthdays—I always throw together this easy cheesy dip. Some of our friends ask if we are having the artichoke dip as they walk in the door for our regular Christmas Party. At every party, everyone comments on how much they love my hot baked artichoke dip that will be a hit of your next party. It’s one of those classic recipes that brings a touch of nostalgia while still being a hit today.

Simple Ingredients for a Delicious Dip:

This recipe uses just a few simple ingredients that you likely already have in your pantry, making it an ideal choice when you’re short on time but need to prepare something delicious. Here’s what you’ll need:

• 2 cans  of Artichoke Hearts (14 oz each)
• 1 tablespoon dried Basil
• 1 tablespoon dried Oregano
• 2/3 to 1 cup Real Mayonnaise (depending on how creamy you want it)
• 1/2 cup Parmesan Cheese grated
• 1 teaspoon Garlic Powder

Step-by-Step Instructions:

1. Drain & Prep the Canned Artichokes Hearts:
Start by draining and rinsing the canned artichoke hearts. You can use either whole or quartered artichokes, depending on what you find at the store. I always grab whichever is the best deal!

2. Roughly Chop the Artichokes:
Chop them up into smaller pieces, but don’t worry about making them too fine. You want some texture in the dip, so leave a few larger pieces.

3. Mix the Ingredients:
In a large mixing bowl, add the chopped artichokes, dried basil, oregano, mayonnaise, Parmesan cheese, and garlic powder. Stir until everything is well combined. If you like your dip a bit creamier, use the full cup of mayonnaise. Otherwise, 2/3 cup should do just fine.

4. Prepare the Baking Dish:
Spray an 8×8-inch glass oven-safe dish with oil, then spoon in the artichoke mixture, spreading it out evenly.

5. Bake to Perfection:
Place the dish in a preheated oven at 350°F. Let it bake for 20 to 30 minutes or until the top is hot and bubbly. You’ll know it’s ready when you see that golden, cheesy crust forming.

6. Serve Warm:
Serve your dip hot, straight from the oven, with your favorite crackers, pita chips, pita bread, or crusty bread. Trust me, this dip tastes best when it’s fresh out of the oven and still warm.

Why You’ll Love This Recipe:

Artichoke Dip is quick and easy for your favorite dippers. It’s a mix-it, dump-it-in-a-pan, and bake-it recipe that will be the hit at any party perfect for Thanksgiving and Christmas. The creamy texture, combined with the tangy flavor of artichokes, makes it a crowd favorite. Plus, it’s super easy to customize! You can add a bit of spice, more cheese, or even throw in some spinach for an extra twist.

Make It Your Own:
One of the best things about this dip is how easy it is to customize. I like to use garlic powder, oregano, and basil, which give it an Italian flavor. But you can make it your own by adding red pepper flakes if you like a little heat, or keeping it simple with just Parmesan cheese and mayonnaise. You can substitute the mayo with sour cream.

The Perfect Crowd Pleaser: 
This recipe comes together in a couple of minutes and is a go-to recipe for all your parties. Believe it or not, this recipe has so much flavor that any leftovers are so delicious the next day. While this artichoke dip is perfect for any party your friends will tell you it is their favorite comfort food. 

Tips for Making the Perfect Artichoke Dip:

1. Use Fresh Parmesan Cheese:
   While pre-grated Parmesan is convenient, using freshly grated cheese will give your dip a richer, more robust flavor. It melts better and adds a little extra something that store-bought can’t quite match.
2. Customize Your Dip:
   The beauty of this recipe is that it’s easy to adjust to your liking. Want a bit more spicy? Add a dash of crushed red pepper flakes. Looking to make it even cheesier? Mix in some shredded mozzarella or Monterey Jack for an extra creamy texture.
3. Make It an Easy Spinach Artichoke Dip:
   Want to switch things up? Add a cup of thawed, drained, and chopped frozen spinach to the mix. The spinach adds a little more color and flavor without complicating things.
4. Low-Calorie Option: For a lighter version, try swapping out half of the mayonnaise with Greek yogurt. It still gives you that creamy, tangy texture but with fewer calories and added protein.
5. Best Dippers:
   Artichoke dip is best served with crackers. A lot of chips can be too thin and break in the dip, but any type of sturdy crackers will work great. This dip is perfect for dipping or spreading.
6. Leftovers Are Amazing:
   Best of all are the leftovers. If you have any leftover dip, put it in the refrigerator. The dip is good cold and can be reheated in the microwave for a quick snack.

Frequently Asked Questions:

1. Can I Make This Dip in Advance? Yes! You can mix everything up and store it in the fridge for up to 24 hours before baking. Just make sure to let it sit out for a few minutes before putting it in the oven to ensure even baking.
2. How Do I Store Leftovers?
   If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, just pop it back in the oven at 350°F until it’s warmed through.

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Supplies Needed:

• 8×8 Baking Dish
• Spreading Knives
• Appetizer Plate Set

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