| | | |

CrockPot Cream of Mushroom Soup Chicken over Mashed Potatoes

Sharing is caring!

Crockpot Cream of Mushroom Soup Chicken over Mashed Potatoes on a white plate and a fork with a white and gray popodot napkin.

Here is the ultimate comfort food recipe! Crockpot Cream of Mushroom Soup Chicken over Mashed Potatoes is the perfect meal for those busy weeknights when you want a filling and delicious dinner.

Don’t have the time or energy to spend hours in the kitchen? This dish is made in a slow cooker Crockpot, which means you can start it in the morning and come home to a hot and hearty meal in the evening.

Serve this creamy, comforting dish over a bed of mashed potatoes for a complete meal that is both delicious and satisfying. Read on for the full recipe and instructions.

Note this post contains some affiliate links for your convenience (which means if you make a purchase after clicking a link I will earn a small commission which helps keep my blog up and running but it won’t cost you a penny more)! As an Amazon Associate I earn from qualifying purchases.Β Β Click here to read my full disclosure policy.Β Β 

Why do You Need to Make Cream of Mushroom Soup Chicken Dinner in a CrockPot?

Cooking dinner for a family can be challenging and time-consuming, especially for working parents with limited time in the evenings. However, using a slow cooker or Crockpot can make dinner much easier and less stressful.

First and foremost, making this recipe in your Crockpot is incredibly convenient. You can prepare the ingredients in the morning or the night before, and simply set the slow cooker to low heat for the day.

This means that you don’t have to worry about cooking dinner when you get home from work, as the Crockpot has already done the work for you. The result is a hot, delicious, and nutritious meal that is ready when you are, freeing up your time and energy to spend with your family.

So while you can make this recipe on the stove in a large skillet I recommend you take 15 minutes before bed or 15 minutes before you start work to assemble this recipe.

Cooking with a Crockpot can make cooking dinner for a family much easier and less stressful.

-craftingafamilydinner

Crockpot Cream of Mushroom Soup Chicken over Mashed Potatoes on a white plate and a fork with a white and gray popodot napkin.

How to Make the Recipe on the Stove

Instead of cooking the chicken breast whole, cut it into bite-size pieces. In a large skillet add 1 tablespoon of olive oil and brown the chicken pieces. Remove to a plate and add 1 tablespoon of olive oil and saute the onions and garlic. Stir in 1 tablespoon of flour 1 cup of water and 2 chicken and gravy packets. When hot and bubbly add the chicken back into the skillet and cook for 15 minutes on low.

As you can see it is so much easier to just add all the ingredients to your slow cooker or CrockPot and set it and forget it.

close up of Crockpot Cream of Mushroom Soup Chicken over Mashed Potatoes on a white plate  a white and gray popodot napkin.

Tools Needs for CrockPot Cream of Mushroom Soup Chicken over Mashed Potatoes:

Ingredients Needed:

Crockpot Cream of Mushroom Soup Chicken over Mashed Potatoes on a white plate and a fork with a white and gray popodot napkin.

How to CrockPot Cream of Mushroom Soup Chicken

  1. Set up your CrockPot and spray the inner pot with spray oil and set the timer for 6 hours on low.
  2. Slice the onion into 1/4 to 1/2 inch slices and layer on the bottom of the CrockPot.
  3. Lay the Chicken Breasts, thawed or frozen on top of the onion rings. (I put the frozen chicken breasts in the fridge the night before so they are somewhat thawed)
  4. In a medium bowl mix together the cream of mushroom soups, garlic powder, paprika gravy packet, and water and stir to combine.
  5. Pour the gravy mixture over the top of the chicken breasts, cover, and let cook for 6 to 8 hours on low or 4 hours on high.
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Crockpot Cream of Mushroom Soup Chicken over Mashed Potatoes on a white plate and a fork with a white and gray popodot napkin.

CrockPot Cream of Mushroom Soup Chicken over Mashed Potatoes

  • Author: Crafting a Family Dinner
  • Prep Time: 10 minutes
  • Cook Time: 8 hours
  • Total Time: 8 hours 10 minutes
  • Yield: 4 servings 1x

Description

Enjoy the comfort of Crockpot Cream of Mushroom Soup Chicken served over creamy mashed potatoes. Perfect for busy weeknights and satisfying your comfort food cravings.


Ingredients

Units Scale
  • 2 to 4 chicken boneless skinless Chicken Breasts
  • 1 large onion
  • 2 cans of Cream of Mushroom Soup
  • 2 Packest of McCormick Chicken Gravy Mix packet
  • 1 cup of Water (you can also use chicken broth)
  • 1/2 teaspoon of Garlic Powder
  • 1/2 teaspoon of Paprika
  • Spray Oil
  • 1 to 2 packages of premade Mashed Potatoes (you can make homemade Mashed Potatoes if you have time)


Instructions

  1. Set up your CrockPot and spray the inner pot with spray oil and set the timer for 6 hours on low.
  2. Slice the onion into 1/4 to 1/2 inch slices and layer on the bottom of the CrockPot.
  3. Lay the Chicken Breasts, thawed or frozen on top of the onion rings. (I put the frozen chicken breasts in the fridge the night before so they are somewhat thawed)
  4. In a medium bowl mix together the cream of mushroom soups, garlic powder, paprika gravy packet, and water and stir to combine.
  5. Pour the gravy mixture over the top of the chicken breasts, cover, and let cook for 6 to 8 hours on low or 4 hours on high.
  6. Serve over Mashed Potatoes

Keywords: CrockPot Cream of Mushroom Soup Chicken over Mashed Potatoes

Recipe Card powered byTasty Recipes

Similar Posts