Summer recipes side dishes, main meal, desserts, snacks, and recipes from the garden. Canning garden foods.
Easy Garden Fresh Tomato Pasta Salad As the garden becomes more abundant in the hot days of July and August, as the tomatoes overwhelm our kitchen, this Easy Fresh Tomato Pasta Salad is one of my husband’s favorites. When the children were little I used to make this often, as our children like to…
When the garden is booming with zucchini this zucchini cheese casserole is a great way to have a quick & easy dinner. It is like a lasagna without the beef and egg. You can add as much cheese or a little as your family likes. I wanted to have the richness of a good baked…
Piccalilli Canning Green Tomato Relish is preserving the abundance of your garden when the season is done, with our family’s traditional green tomato relish named piccalilli. A green tomato relish I know you will come to love and want to make every year. The recipe calls for a combination of all the products in the…
These fantastic Italian Canned Pickled Hot Peppers fresh from the garden last long in the pantry and are great for a summer treat in the winter. I know you will love them as much as we do. We make them semi-hot but you can adjust the spiciness by the number of hot peppers you add…
It is so easy to make the best refrigerator dill pickles right in your fridge. Super simple ready in 3 days. If you have cucumbers in our garden or a peck from the local farmers market you can serve these pickles as a side dish for dinner or just a snack. Pickles, what can you…
I have long loved Dill Egg Salad Sandwiches since my trip to Florida with Aunt Lois, Uncle Louis, and my best girlfriend Linda when Linda and I were 16 years old. My Aunt used this surprising trick for a vintage egg salad sandwich that began my love for dill egg salad. Video After Recipe at…