Easy Maple Glazed Cinnamon Quick Bread
Delicious Cinnamon Quick Break Drizzled with Maple Glaze
Your family will love a loaf of delicious moist Maple Glazed Cinnamon Quick Bread for breakfast or for a snack. Serve any time of the day and the whole loaf will disappear. The bread is dreamy and the glaze is full of maple cinnamon flavor.
Cinnamon sugar toast was my favorite breakfast when I was a kid. I am always looking for and creating recipes that have that same emotion when you bit into it as when you have that delicious warm toast with the delicious cinnamon smell.
A simple cinnamon quick bread just was not enough, I wanted to have a sweet glaze that would make the recipe just that much more heavenly. I topped the deliciousness of the cinnamon bread with a creamy smooth maple glaze.
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It does not matter what time of year it is, maple glazed cinnamon bread is perfect to serve at breakfast when you have a house full of guests or just an intimate family holiday. Thanksgiving and Christmas first come to mind. However, as I am writing this a cup of coffee, a slice of this sweet yummy maple glazed bread, and relaxing on my deck in the cool summer. morning sounds just right.
Best Ingredients for Maple Glazed Cinnamon Quick Bread
- Butter: The butter added to the richness and fullness of the quick bread. Room temperature butter creamed with the sugar produces the best texture for the bread.
- Sugar: Regular white sugar is perfect for this recipe.
- Cinnamon: This seasoning provides richness to the bread. Cinnamon has been known to reduce your appetite and is full of antioxidant properties as well as anti-inflammatory properties.
- Eggs: Help keep the batter fluffy and bring is together
- Flour: You can use any all-purpose flour for this recipe.
- Salt: Salt balances out the flavors.
- Baking Powder: Baking powder is the leavening agent for bread.
- Milk: Adds moisture and richness to the batter.
- Powdered Sugar & Maple Syrup: Combined make the perfect creamy surgery glaze.
Overview: How to Make Maple Glazed Cinnamon Quick Bread
- Gather all of the ingredients.
- Spray a 9-inch loaf pan with Bakers Joy Cake Pan Spray. This ensures that the loaf will come out of the pan cleanly.
- Preheat the oven to 325°.
- Cream together in a stand mixer or hand mixer the butter, sugar, and cinnamon. Add the milk eggs and maple syrup.
- In a larger bowl, mix together with a whisk the dry ingredients, flour, salt, and baking powder.
- Add the butter mixture to the dry ingredients and mix well.
- Pour the batter in the greased and floured loaf pan.
- Bake for 60 minutes at 325°. After 45 minutes check with a toothpick to see if the bread is done. If the toothpick comes out clean it is done, if not bake for the rest to the 15 minutes.
- Take the loaf out of the oven and set on a cooling rack still in the pan.
- While the bread cools, make the glaze.
- Mix the powdered sugar and the 2 tablespoons of maple syrup together. You may need more or less powdered sugar depending on the consistency you like.
- Remove the bread from the pan and drizzle the glaze over the top while it is still warm.
Maple Glazed Cinnamon Quick Bread
- Prep Time: 10
- Cook Time: 60
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
Description
Glazed cinnamon bread is a simple quick bread. Delicious sweet and savory loaded with tons of cinnamon flavor, moist and fluffy, assembles in mixes in 10 minutes. So yummy for an afternoon snack or for breakfast with your coffee. A quick bread packed full of cinnamon and maple glaze flavor will brighten every day.
Ingredients
- 6 tablespoons of unsalted room temperature Butter
- 3/4 cup Sugar
- 1 teaspoon Cinnamon
- 2 whole Eggs
- 1/4 cup of Maple Syrup
- 1 1/2 cups of Flour
- 1/2 teaspoon Salt
- 1 teaspoon Baking Powder
- 1/2 cup of Milk
For the Glaze:
- 1 cup of Powdered Sugar
- 1/2 cup pure Maple Syrup
Instructions
- Heat the oven to 325°.
- Grease and flour a 9-inch loaf pan (I have always used glass)
- Cream together in a stand mixer or hand mixer the butter, sugar, and cinnamon. Add the milk, eggs, and maple syrup.
- In a larger bowl, mix together with a whisk the dry ingredients, flour, salt, and baking powder.
- Add the wet butter mixture to the dry ingredients and mix well.
- Put the batter in the greased and floured loaf pan.
- Bake at 325° for 60 minutes. After 45 minutes check with a toothpick to see if the bread is done. If the toothpick comes out clean it is done, if not bake for the rest to 15 minutes.
- Take the loaf out of the oven and set it on a cooling rack still in the pan.
- While the bread cools, make the glaze.
- Mix the powdered sugar and the 2 tablespoons of maple syrup together. You may need more or less powdered sugar depending on the consistency you like.
- Remove the bread from the pan and about 10 minutes after it comes out of the oven, drizzle the glaze over the top while it is still warm.
Notes
- Make sure to grease and flour the pan, or use Baker’s Joy spray that has the oil and the flour. My first loaf I just used regular spray oil and it broke apart when I tried to get it out of the pan. (it is amazing how glaze will cover up mistakes)
Keywords: Maple Glazed Cinnamon Quick Bread
