Beef Braciole Italian Stuffed Beef Roll
Braciole is a traditional Italian thin beef stuffed and rolled with chopped onion and parsley simmered in a rich tomato pasta sauce. Braciole meat is delicious, filling Italian meat rolls cooked in a rich Italian tomato sauce, served over pasta. A Classic Homemade Southern Italian dish perfect for the company. Sliced flank steak. Your butcher…