Party guests will love this sweet, salty, spicy Christmas Spiced Nuts Appetizer Recipe. Every time I have served them they disappear and I have to hide them if I make them the day before. The smell alone of the nuts roasting brings the family flocking to the kitchen. Make a large batch for Thanksgiving, Christmas,…
One of the simplest appetizers we have at a lot of your family dinners and friend parties are easy Caprese Mozzarella Grape Tomato Skewers. Made with fresh ingredients they are perfect for quick finger food. Our vegetarian guests love them. Only 3 ingredients, mini mozzarella balls, grape tomatoes & basil leaves. I also will drizzle balsamic glaze over them for…
Easy Hot Artichoke Dip with crackers was all the rage for any dinner party in the 80s and 90s. I’m not sure where I got the first recipe from, but after it was served at our first New Year’s Eve party guests have been requesting it for every party after that. Artichoke Dip is quick…
In the summer we love to have people over and a Super Simple Summer Salsa is an easy appetizer to have at the ready. Whether you’re having neighbors, neighborhood kids, or graduation parties, Fourth of July parties, or just an evening out on the deck a super simple summer salsa is always a hit. With…
Your kids will beg you to make your version of this Chex™ Mix recipe every week. You can make my recipe or you can mix it up with your family’s favorite combination of cereal, nuts, and pretzels. The combinations are endless. Nothing beats making Chex™ Mix at home it is so delicious you will never…
Classic easy deviled eggs are a traditional appetizer recipe for the holidays. A classic rich and cream center this recipe has the basic ingredients without relish. This classic recipe has an easy to make filling that can be spooned or piped into the creamy white hard-boiled egg halves. I first remember deviled eggs as a…
Crockpot Meatballs in Grape Jelly and Chili Sauce are a classic appetizer for any party or holiday dinner. The Vintage Homemade Sweet-&-Sour Meatball recipe was huge in the 1950s with just grape jelly and chili sauce. It is served at dinner parties and card parties through the 1960s and then made a resurgent in the…