Hot Artichoke Dip Recipe with Mayo and Parmesan
This hot artichoke dip is made with artichoke hearts, mayo, Parmesan, and a few pantry spices. Mix it, bake it, and serve it warm with crackers in about 40 minutes. It is the easy baked artichoke dip I make for Thanksgiving, Christmas, New Year’s Eve, and even birthdays. A Retro Party Dip Our Friends Still…